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Strawberry Yogurt Bars Coated in Chocolate

Recipe by Hervé Cuisine

Fresh bars made with Greek yogurt, Provençal strawberries and dark chocolate, easy to prepare and perfect for a summer snack or a little treat anytime.

MediumFrenchServes 8

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Source Video
49m
Prep
0m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

$9.30
Total cost
$1.16
Per serving

Critical Success Points

  • Melt the chocolate without burning it
  • Cut the frozen block with a hot blade
  • Coat the bars evenly

Safety Warnings

  • Hot melted chocolate is very hot; handle with care.
  • Use a hot knife to cut the frozen block to avoid shards.

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