Summer doesn’t stand a chance! 🔥 Strawberry Chocolate Summer Pops!

Ingredients

• 1 cup Strawberries (fresh, diced fine)
• 1 cup Greek Yogurt (plain, full‑fat or 2% for creaminess)
• 2 tablespoons Honey (lightly drizzled for sweetness)
• 1 teaspoon Vanilla Extract (optional, adds depth)
• 200 grams Dark Chocolate (85% cacao, high quality)
• 1 teaspoon Coconut Oil (helps thin chocolate for coating)
• 8 pieces Popsicle Sticks (wooden sticks; can use craft sticks if needed)

Instructions

1. Dice Strawberries

   Rinse the strawberries, remove the stems, and dice them into small pieces about ¼‑inch in size.

   Time: PT5M

2. Mix Yogurt Base

   In a mixing bowl combine the Greek yogurt, diced strawberries, honey, and vanilla extract (if using). Stir until evenly mixed.

   Time: PT5M

3. Portion Yogurt onto Sheet

   Line a baking sheet with parchment paper. Using a spoon, drop palm‑sized dollops of the yogurt mixture onto the parchment, spacing them about 2 inches apart.

   Time: PT5M

4. Freeze Yogurt Pops

   Place the sheet in the freezer and freeze until the yogurt is rock‑hard, at least 2 hours.

   Time: PT2H

5. Melt Dark Chocolate

   Break the dark chocolate into small pieces and place in a microwave‑safe bowl. Add the teaspoon of coconut oil. Microwave in 30‑second bursts, stirring between bursts, until smooth and glossy.

   Time: PT5M

6. Coat Pops with Chocolate

   Remove the frozen yogurt pops from the freezer. Holding the stick, dip each pop into the melted chocolate, allowing excess to drip back into the bowl. Place back onto the parchment sheet.

   Time: PT5M

7. Final Freeze

   Return the chocolate‑coated pops to the freezer for another 30 minutes to let the chocolate fully harden.

   Time: PT30M

8. Serve

   Remove the pops from the freezer, unwrap any parchment, and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

85

Protein

3 g

Carbohydrates

9 g

Fat

4 g

Fiber

1 g