Receita do pimentão com cream cheese.
Receita do pimentão com cream cheese. is a easy Brazilian recipe that serves 2. 150 calories per serving. Recipe by Fabiana Barros on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $2.51 total, $1.25 per serving
Ingredients
- 1 small Bell Pepper (washed, halved lengthwise, seeds removed)
- 120 g Cream Cheese (softened to room temperature for easy spreading)
- 1 tsp Lemon Juice (freshly squeezed)
- 1 pinch Salt (optional, to taste)
Instructions
Prepare the Pepper
Wash the small bell pepper, cut it in half lengthwise, and remove all seeds and membranes with a small spoon.
Time: PT5M
Soften the Cream Cheese
Place the cream cheese in a small mixing bowl and let it sit at room temperature for 5‑10 minutes, then stir until smooth.
Time: PT5M
Fill the Pepper Halves
Spoon the softened cream cheese into each pepper half, packing it tightly until the cavity is almost full – about the size of a small pot.
Time: PT3M
Add Lemon Juice
Drizzle 1 teaspoon of fresh lemon juice over the filled peppers, then sprinkle a pinch of salt if desired.
Time: PT1M
Serve
Arrange the stuffed pepper halves on a serving plate and enjoy immediately or keep chilled until serving.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 13 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy
Ingredient Substitutions
- Instead of Bell Pepper: mini sweet pepper, red pepper
- Instead of Cream Cheese: ricotta cheese, goat cheese, vegan cream cheese
- Instead of Lemon Juice: lime juice, vinegar (a few drops)
- Instead of Salt: sea salt, kosher salt
Equipment Needed
- Chef's Knife
- Cutting Board
- Small Spoon or Ice Cream Scoop
- Small Mixing Bowl
- Serving Plate
Critical Steps — Do Not Skip
- Removing all seeds and membranes from the pepper to avoid bitterness.
- Packing the cream cheese tightly so the filling stays in place.
- Adding lemon juice just before serving to preserve its fresh flavor.
Chef Tips from the Video
- For extra flavor, fold in finely chopped chives or parsley into the cream cheese.
- A dash of smoked paprika on top adds a subtle smoky note.
Troubleshooting
The pepper is watery and the filling slides out.
Pat the pepper halves dry thoroughly before filling and consider lightly sprinkling a pinch of salt to draw out excess moisture.
Cream cheese is too firm to spread.
Let the cream cheese sit at room temperature longer or microwave for 5‑10 seconds, then stir until smooth.
Storage
Refrigerator: Cover tightly and store for up to 2 days.
Freezer: Not recommended; cream cheese texture changes when frozen.
Room temperature: Can sit at room temperature for up to 2 hours; keep chilled in warm climates.
Make-Ahead Tips
- Prepare the pepper halves and cream cheese filling up to step 3, then cover and refrigerate. Add lemon juice just before serving.
- Softened cream cheese can be kept in a sealed container for up to 3 days.
Frequently Asked Questions
What is the cultural significance and history of stuffed bell pepper with cream cheese in Brazilian cuisine?
While Brazil is famous for savory stuffed peppers (pimentão recheado) filled with rice, meat, or cheese, the simple cream‑cheese version is a modern, quick‑prep snack popular in home kitchens and school lunches, reflecting the Brazilian love for fresh vegetables and creamy spreads.
What are the traditional regional variations of stuffed bell pepper in Brazil?
In the Southeast, peppers are often filled with rice, beans, and ground beef; in the South, a cheese‑based filling like queijo coalho is common; in the Northeast, they may be stuffed with dried shrimp and coconut. The cream‑cheese version is a contemporary twist found nationwide.
How is stuffed bell pepper with cream cheese traditionally served in Brazil?
It is usually served cold or at room temperature as an appetizer or snack, often accompanied by fresh fruit or a light salad. In family gatherings, it appears on a platter alongside other finger foods.
What occasions or celebrations is stuffed bell pepper with cream cheese associated with in Brazilian culture?
Because it is quick to prepare, it appears at informal gatherings, school picnics, and weekend brunches. It is also a popular after‑school snack for children.
What other Brazilian dishes pair well with stuffed bell pepper with cream cheese?
Pair it with fresh tropical fruit salads, pão de queijo (cheese bread), or a light vinaigrette salad. A cold guaraná soda or fresh lime water complements the creamy richness.
What makes this stuffed bell pepper with cream cheese special in Brazilian snack culture?
Its simplicity, bright color, and creamy texture make it a crowd‑pleaser that requires no cooking, highlighting the Brazilian preference for fresh, flavorful, and easy‑to‑share bites.
What are the most common mistakes to avoid when making stuffed bell pepper with cream cheese?
Common errors include forgetting to remove all seeds (which adds bitterness), over‑filling without packing the cheese, and adding lemon juice too early, which can make the cheese watery. Follow the critical steps to ensure a tidy, flavorful result.
Why does this recipe use fresh lemon juice instead of bottled lemon juice?
Fresh lemon juice provides a bright, aromatic acidity that balances the richness of the cream cheese, whereas bottled juice can taste muted and contain preservatives that affect texture.
Can I make this stuffed bell pepper ahead of time and how should I store it?
Yes, you can prepare the pepper halves and fill them with cream cheese up to step 3, then cover and refrigerate for up to 2 days. Add the lemon juice right before serving to keep the flavor fresh.
What texture and appearance should I look for when the stuffed bell pepper is ready?
The pepper should be bright and crisp, with the cream cheese filling smooth, slightly mounded, and glossy from the lemon juice. No visible gaps or watery pools should be present.
What does the YouTube channel Fabiana Barros specialize in?
The YouTube channel Fabiana Barros focuses on Brazilian home cooking, offering quick, budget‑friendly recipes that blend traditional flavors with modern, easy‑to‑make techniques for everyday meals.
How does the YouTube channel Fabiana Barros' approach to Brazilian cooking differ from other cooking channels?
Fabiana Barros emphasizes simplicity, using minimal ingredients and no‑cook methods, while many other Brazilian cooking channels showcase more elaborate, cooked dishes. Her style is geared toward busy families and beginners.
Last updated: September 6, 2026
