Trend do Pimentão Cream Cheese e Doritos picante

Ingredients

• 2 pieces Bell Pepper (medium size, washed and halved)
• 200 g Cream Cheese (softened to room temperature)
• 100 g Spicy Snack (crushed or broken into bite-sized pieces (e.g., cheese-flavored puffed corn or spicy cheese crackers))
• 0.5 tsp Salt (optional, to taste)
• 0.25 tsp Black Pepper (optional)

Instructions

1. Wash Peppers

   Rinse the bell peppers under cold water, scrub gently, then pat dry with a clean towel.

   Time: PT2M

2. Halve and Core

   Place each pepper on the cutting board and cut lengthwise in half. Remove seeds and white membranes with the knife tip or a small spoon.

   Time: PT4M

3. Prepare Cream Cheese

   In a small bowl, combine the softened cream cheese with a pinch of salt and black pepper. Stir until smooth.

   Time: PT3M

4. Spread Cheese

   Using a small spoon or butter knife, spread a generous layer of the cream cheese onto the inner surface of each pepper half.

   Time: PT3M

5. Add Spicy Snack

   Press the crushed spicy snack pieces into the cream cheese so they stick, or simply sprinkle them on top for extra crunch.

   Time: PT2M

6. Serve

   Arrange the stuffed pepper halves on a serving plate. Serve immediately or chill for 5 minutes for a firmer texture.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

12 g

Fat

20 g

Fiber

2 g