Summer Merguez Sandwich
Recipe by Norbert Tarayre
A hearty sandwich perfect for summer barbecues: homemade, well‑spiced merguez, grilled to perfection, served in a crispy baguette with lettuce, tomatoes, onions and a hint of harissa sauce. Quick to prepare, full of Mediterranean flavors, perfect for a convivial outdoor meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
15m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$13.95
Per serving:$3.49
Critical Success Points
- • Season the merguez
- • Grill the merguez without piercing
- • Grill the baguette just enough to make it crispy
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Watch the grill flames, wear kitchen gloves if necessary
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