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Summer Merguez Sandwich

Recipe by Norbert Tarayre

A hearty sandwich perfect for summer barbecues: homemade, well‑spiced merguez, grilled to perfection, served in a crispy baguette with lettuce, tomatoes, onions and a hint of harissa sauce. Quick to prepare, full of Mediterranean flavors, perfect for a convivial outdoor meal.

MediumFrenchServes 4

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Source Video
15m
Prep
15m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

$13.95
Total cost
$3.49
Per serving

Critical Success Points

  • Season the merguez
  • Grill the merguez without piercing
  • Grill the baguette just enough to make it crispy

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination
  • Watch the grill flames, wear kitchen gloves if necessary

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