Worlds easiest cinnamon rolls

Ingredients

• 2 tablespoons Unsalted Butter (softened, not melted)
• 2 tablespoons Brown Sugar (packed)
• 1 teaspoon Ground Cinnamon (freshly ground if possible)
• 0.5 sheet Puff Pastry Sheet (ready‑rolled, thawed if frozen)
• 1 large Egg (beaten, for egg wash)
• 1 teaspoon Granulated Sugar (for sprinkling on top)

Instructions

1. Make Cinnamon Butter

   In a mixing bowl, combine the softened butter, brown sugar, and ground cinnamon. Stir until a smooth, spreadable paste forms.

   Time: PT5M

2. Prepare Puff Pastry

   If using frozen puff pastry, let half a sheet thaw in the refrigerator for about 10 minutes. Lightly flour a work surface and lay the half sheet flat.

   Time: PT2M

3. Spread Cinnamon Butter

   Evenly spread the cinnamon butter over the surface of the puff pastry, leaving a tiny border around the edges.

   Time: PT2M

4. Fold and Cut Strips

   Fold the pastry sheet in half (butter side together). Using a sharp knife, cut the folded pastry into long strips about 1‑inch wide.

   Time: PT2M

5. Form Swirls

   Take each strip, slice it in half lengthwise, then twist the two halves around each other. Roll the twisted strip into a tight coil and tuck the loose end underneath.

   Time: PT3M

6. Prepare for Baking

   Place the swirls on a parchment‑lined baking sheet, leaving a little space between them. Brush each swirl with the beaten egg and sprinkle a pinch of granulated sugar on top.

   Time: PT2M

7. Bake

   Bake in a pre‑heated oven at 200°C (400°F) for 12 minutes, or until the swirls are puffed and golden brown.

   Time: PT12M

   Temperature: 200°C

8. Cool and Serve

   Remove the swirls from the oven, let them cool on a wire rack for 5 minutes, then enjoy warm.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

8 g

Fiber

0.5 g