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Sweet Potato Casserole
A holiday‑ready sweet potato casserole with a buttery, sugary mash and a crunchy pecan crumble topping. Inspired by the classic side served at Ruth's Chris, this recipe is perfect for Thanksgiving, Christmas, or Easter gatherings.
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Cost Breakdown
Critical Success Points
- • Roasting sweet potatoes until fork‑tender (step 3)
- • Cooling potatoes before handling to avoid burns (step 4)
- • Mixing until the batter is smooth and no dry flour pockets remain (step 10)
- • Ensuring the pecan topping is evenly distributed (step 13)
- • Baking until the topping is golden and set (step 14)
Safety Warnings
- • Hot oven and steam can cause burns; use oven mitts.
- • Raw eggs should be fully cooked during the bake; ensure internal temperature reaches 160°F.
- • Sharp knife used for puncturing potatoes.
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