Finally trying the viral hot honey sweet potato, ground beef, cottage cheese and avocado bowl

Ingredients

• 2 medium Sweet Potato (peeled and cut into 1‑inch cubes)
• 1 lb Ground Bison (lean, can substitute ground beef or turkey)
• 2 tbsp Taco Seasoning (Cieté brand spicy taco seasoning preferred)
• 1 cup Cottage Cheese (Good Culture double‑cream, full‑fat)
• 1 large Avocado (ripe, sliced)
• 1 tbsp Hot Honey (store‑bought or homemade (honey warmed with a pinch of cayenne))
• 1 tbsp Olive Oil (for air‑frying sweet potatoes)
• ½ tsp Salt (to season sweet potatoes)
• ¼ tsp Black Pepper (freshly ground)

Instructions

1. Prep Sweet Potatoes

   Peel the sweet potatoes and cut them into 1‑inch cubes. Toss with olive oil, salt, and black pepper.

   Time: PT10M

2. Air‑Fry Sweet Potatoes

   Preheat the air fryer to 400°F. Arrange the seasoned sweet potato cubes in a single layer in the basket and air‑fry for 14 minutes, shaking halfway through.

   Time: PT14M

   Temperature: 400°F

3. Cook Ground Bison

   While the sweet potatoes are cooking, heat a skillet over medium‑high heat. Add the ground bison, break it up with a spatula, and sprinkle the taco seasoning. Cook, stirring occasionally, until browned and cooked through, about 10 minutes.

   Time: PT10M

4. Prepare Avocado

   Slice the ripe avocado in half, remove the pit, and scoop out the flesh. Slice into thin wedges.

   Time: PT2M

5. Assemble the Bowl

   In a large serving bowl, layer the air‑fried sweet potatoes, cooked ground bison, a generous scoop of cottage cheese, and the avocado slices.

   Time: PT3M

6. Add Hot Honey

   Drizzle 1 tablespoon of hot honey over the assembled bowl while everything is still warm.

   Time: PT1M

7. Final Mix & Serve

   Gently toss the bowl so the flavors meld, then serve immediately.

   Time: PT2M

Nutrition Facts

Calories

1510

Protein

55 g

Carbohydrates

55 g

Fat

85 g

Fiber

12 g