Sweet Spicy Sauce for Chicken

Ingredients

• 500 g Moroccan red chilies (Deseed and coarsely chop)
• 4 Garlic cloves (Peeled)
• 250 ml White vinegar
• 200 ml Water
• 100 g White sugar
• 1 tsp Salt
• 2 tbsp Corn starch (Diluted in 2 tbsp cold water)

Instructions

1. Prepare the chilies

   Wash the chilies, remove the seeds if you want less heat, then coarsely chop into pieces.

   Time: PT10M

2. Peel the garlic

   Peel the 4 garlic cloves and coarsely chop them.

   Time: PT2M

3. Initial cooking

   In a saucepan, place the chilies, garlic, white vinegar and water. Bring to a boil over medium heat, then simmer for 10 minutes.

   Time: PT10M

   Temperature: 90°C

4. Season

   Add the white sugar and salt. Reduce heat to low and let simmer for 5 minutes until the sugar is completely dissolved.

   Time: PT5M

   Temperature: 80°C

5. Prepare the starch paste

   Mix the corn starch with 2 tablespoons of cold water until a smooth paste forms.

   Time: PT2M

6. Thicken the sauce

   Pour the starch paste in two portions into the saucepan while whisking constantly. Cook for 5 minutes over low heat until the sauce thickens and coats the spoon.

   Time: PT5M

   Temperature: 80°C

7. Cool and jar

   Remove the saucepan from the heat, let cool for 5 minutes, then pour the sauce into sterilized jars. Seal tightly and let cool completely before placing in the refrigerator.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

1 g