taco bell tacos supreme

Ingredients

• 1 lb Ground Beef (80% lean, fresh)
• 8 pcs Flour Tortillas (6‑inch soft shells)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 1/2 head Lettuce (Romaine or iceberg, shredded)
• 2 pcs Tomatoes (ripe, diced)
• 1 cup Shredded Cheddar Cheese (mild or sharp, pre‑shredded)
• 4 oz Sour Cream (full‑fat, chilled)
• 1 tbsp Olive Oil (for sautéing)

Instructions

1. Prep All Toppings

   Wash and dry the lettuce and tomatoes. Shred the lettuce, dice the tomatoes, and place the shredded cheese and sour cream in a small mixing bowl.

   Time: PT5M

2. Cook the Ground Beef

   Heat the skillet over medium‑high heat, add olive oil, then crumble the ground beef into the pan. Sprinkle taco seasoning, stir, and cook until the meat is browned and no pink remains, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

3. Warm the Tortillas

   Place the flour tortillas in the same skillet for 15‑20 seconds per side, or microwave them covered with a damp paper towel for 30 seconds until pliable.

   Time: PT2M

   Temperature: Medium heat

4. Assemble the Taco Supreme

   Lay a warm tortilla on the serving plate, add a spoonful of cooked beef, then top with lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Fold or roll and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

3g