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Tadka Urad Dal
A classic Indian black gram dal tempered with ghee, cumin, ginger, green chilli and a hint of mango powder. This comforting, protein‑rich dish is perfect with roti, paratha or plain rice.
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Critical Success Points
- • Soaking the urad dal for 20 minutes.
- • Cooking the dal under pressure for the correct time.
- • Natural pressure release before opening the cooker.
- • Cracking the cumin seeds in hot ghee.
- • Adding red chilli powder off the heat to prevent bitterness.
Safety Warnings
- • Handle the pressure cooker with care; steam can cause burns.
- • Hot ghee can splatter – keep a safe distance while tempering.
- • Asafoetida is potent; use only the pinch indicated.
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मिश्रित सब्ज़ी अचार (लेमन, गाजर, खीरा) का आसान रेसिपी
यह रेसिपी तेज़, स्वादिष्ट और टिकाऊ मिश्रित सब्ज़ी अचार बनाती है जिसमें गाजर, खीरा, नींबू, अदरक और हरी मिर्च शामिल हैं। सरसों के तेल में साबुत मसालों का तड़का, हल्दी, लाल मिर्च पाउडर, नमक, काला नमक, सिट्रिक एसिड और हल्की मिठास के लिए चीनी मिलाकर अचार को एक दिन में तैयार किया जाता है और फिर कई दिनों तक फ्रिज में रख कर खाया जा सकता है।