How much time does it take to cook

Ingredients

• 1 piece Pre‑made Margherita Pizza Base (8‑inch round, thin crust)
• 2 tablespoons Tandoori Sauce (Store‑bought or homemade)
• 2 tablespoons Mayonnaise (Regular or light)
• 1 cup Shredded Mozzarella Cheese (Prefer low‑moisture for melt)

Instructions

1. Preheat Oven

   Set the oven to 220°C (425°F) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 220°C

2. Prepare Pizza Base

   Place the pre‑made pizza base on a baking tray lined with parchment paper.

   Time: PT1M

3. Spread Tandoori Sauce

   Using a pastry brush or spoon, spread 2 Tbsp of tandoori sauce evenly over the base.

   Time: PT30S

4. Add Mayonnaise

   Dot or drizzle the 2 Tbsp of mayonnaise over the sauce.

   Time: PT30S

5. Sprinkle Cheese

   Generously sprinkle 1 cup shredded mozzarella over the entire pizza.

   Time: PT30S

6. Bake Pizza

   Slide the tray into the preheated oven and bake for 4 minutes 12 seconds, or until the cheese is bubbling and the edges are golden.

   Time: PT4M12S

   Temperature: 220°C

7. Serve

   Remove the pizza with oven mitts, let it rest 30 seconds, then slice and serve hot.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

40 g

Fat

15 g

Fiber

2 g