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Thai Basil Chicken Fried Rice
A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.
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Critical Success Points
- • Cooking the rice with slightly less water to avoid stickiness.
- • Stir‑frying on very high heat for a quick sear.
- • Adding the basil after the pan is removed from heat to keep its flavor bright.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle the pan on very high heat carefully to avoid burns.
- • Ensure chicken reaches an internal temperature of 165 °F (74 °C).
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