How to Make That Cheeseburger from the movie The Menu
How to Make That Cheeseburger from the movie The Menu is a easy American recipe that serves 2. 610 calories per serving. Recipe by TheCrankyCook on YouTube.
Prep: 7 min | Cook: 9 min | Total: 26 min
Cost: $58.59 total, $29.30 per serving
Ingredients
- 2 slice American Cheese (standard processed American cheese)
- 0.25 medium onion Yellow Onion (thinly sliced)
- 0.25 cup Pickle Chips (store‑bought dill pickle chips)
- 2 tablespoon Mayonnaise (regular mayo)
- 2 tablespoon Ketchup (regular ketchup)
- 2 piece Seeded Bun (sesame‑seed hamburger buns)
- 6 ounce Ground Beef 80/20 (80% lean, 20% fat; formed into loose 3‑oz balls)
Instructions
Make Burger Sauce
Combine equal parts mayonnaise and ketchup in a small mixing bowl and stir until smooth.
Time: PT1M
Slice Onion
Thinly slice the yellow onion into half‑moon strips.
Time: PT2M
Form Burger Balls
Divide the ground beef into two 3‑ounce portions and loosely shape each into a ball, leaving visible meat strands.
Time: PT2M
Chill Patties
Place the two burger balls on a plate and put them in the freezer for about 10 minutes to firm up.
Time: PT10M
Toast Buns
Heat the cast‑iron skillet over medium‑high heat, split the seeded buns and toast each side for roughly 2 minutes until golden brown.
Time: PT2M
Temperature: medium-high
Preheat Skillet
Wipe the hot skillet with a paper towel, then let it heat on high until it begins to smoke lightly.
Time: PT1M
Temperature: high
Sear First Side
Place the chilled burger balls in the skillet, press down gently with the spatula, and let cook undisturbed for 2 minutes.
Time: PT2M
Temperature: high
Add Onions & Flip
Scatter the sliced onions over the patties, then flip the burgers using the metal spatula, scraping up browned bits from the pan. Cook the second side for another 2 minutes.
Time: PT2M
Temperature: high
Melt Cheese
Lay two slices of American cheese on each patty and let them melt until the edges curl like a fried‑egg, about 1 minute.
Time: PT1M
Temperature: high
Assemble Burger
Spread a dollop of the mayo‑ketchup sauce on the bottom bun, place the cheeseburger with onions on top, add pickle chips to the top bun, and close the sandwich.
Time: PT2M
Nutrition Facts
- Calories
- 610
- Protein
- 30g
- Carbohydrates
- 45g
- Fat
- 30g
- Fiber
- 2g
Dietary info: Contains meat, Contains dairy, Contains gluten, High protein
Allergens: Milk, Egg, Gluten
Last updated: April 20, 2026






