How to Make That Cheeseburger from the movie The Menu

How to Make That Cheeseburger from the movie The Menu is a easy American recipe that serves 2. 610 calories per serving. Recipe by TheCrankyCook on YouTube.

Prep: 7 min | Cook: 9 min | Total: 26 min

Cost: $58.59 total, $29.30 per serving

Ingredients

  • 2 slice American Cheese (standard processed American cheese)
  • 0.25 medium onion Yellow Onion (thinly sliced)
  • 0.25 cup Pickle Chips (store‑bought dill pickle chips)
  • 2 tablespoon Mayonnaise (regular mayo)
  • 2 tablespoon Ketchup (regular ketchup)
  • 2 piece Seeded Bun (sesame‑seed hamburger buns)
  • 6 ounce Ground Beef 80/20 (80% lean, 20% fat; formed into loose 3‑oz balls)

Instructions

  1. Make Burger Sauce

    Combine equal parts mayonnaise and ketchup in a small mixing bowl and stir until smooth.

    Time: PT1M

  2. Slice Onion

    Thinly slice the yellow onion into half‑moon strips.

    Time: PT2M

  3. Form Burger Balls

    Divide the ground beef into two 3‑ounce portions and loosely shape each into a ball, leaving visible meat strands.

    Time: PT2M

  4. Chill Patties

    Place the two burger balls on a plate and put them in the freezer for about 10 minutes to firm up.

    Time: PT10M

  5. Toast Buns

    Heat the cast‑iron skillet over medium‑high heat, split the seeded buns and toast each side for roughly 2 minutes until golden brown.

    Time: PT2M

    Temperature: medium-high

  6. Preheat Skillet

    Wipe the hot skillet with a paper towel, then let it heat on high until it begins to smoke lightly.

    Time: PT1M

    Temperature: high

  7. Sear First Side

    Place the chilled burger balls in the skillet, press down gently with the spatula, and let cook undisturbed for 2 minutes.

    Time: PT2M

    Temperature: high

  8. Add Onions & Flip

    Scatter the sliced onions over the patties, then flip the burgers using the metal spatula, scraping up browned bits from the pan. Cook the second side for another 2 minutes.

    Time: PT2M

    Temperature: high

  9. Melt Cheese

    Lay two slices of American cheese on each patty and let them melt until the edges curl like a fried‑egg, about 1 minute.

    Time: PT1M

    Temperature: high

  10. Assemble Burger

    Spread a dollop of the mayo‑ketchup sauce on the bottom bun, place the cheeseburger with onions on top, add pickle chips to the top bun, and close the sandwich.

    Time: PT2M

Nutrition Facts

Calories
610
Protein
30g
Carbohydrates
45g
Fat
30g
Fiber
2g

Dietary info: Contains meat, Contains dairy, Contains gluten, High protein

Allergens: Milk, Egg, Gluten

Last updated: April 20, 2026

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How to Make That Cheeseburger from the movie The Menu

Recipe by TheCrankyCook

A high‑heat, cast‑iron cheeseburger inspired by the cult‑favorite film *The Menu*. Two loose 3‑oz 80/20 beef patties are frozen briefly, then seared until crisp, topped with thinly sliced onions and American cheese that melts into a fried‑egg edge. Served on toasted seeded buns with a simple mayo‑ketchup sauce and crunchy pickle chips.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
21m
Prep
4m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

$58.59
Total cost
$29.30
Per serving

Critical Success Points

  • Chill Patties
  • Preheat Skillet
  • Sear First Side
  • Add Onions & Flip
  • Melt Cheese

Safety Warnings

  • The skillet will become extremely hot; use oven mitts and keep children away.
  • Cooking at high heat creates smoke—open windows, turn on a vent fan, and consider temporarily disabling the smoke detector.
  • Handle the metal spatula carefully to avoid cuts.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of The Menu Cheeseburger in American pop‑culture?

A

The cheeseburger is an iconic American comfort food, and its appearance in the 2022 film *The Menu* turned it into a cinematic symbol of upscale reinterpretation. The movie sparked a viral fascination, leading fans to recreate the high‑end version featured at the fictional restaurant.

cultural
Q

How does The Menu Cheeseburger differ from a traditional fast‑food cheeseburger?

A

Unlike a typical fast‑food patty, this version uses loosely formed 80/20 beef balls that are briefly frozen, then seared at very high heat for a crisp, almost fried crust. It also incorporates caramelized onion bits scraped from the pan and a simple mayo‑ketchup sauce applied only to the bottom bun.

cultural
Q

What regional variations of the cheeseburger exist within Southern cuisine?

A

Southern cheeseburgers often feature toppings like fried onions, pickles, and a buttery brioche bun, and may use higher‑fat ground beef for extra juiciness. Some versions add a slice of pepper jack or a drizzle of hot sauce for a kick, reflecting local flavor preferences.

cultural
Q

What occasions or celebrations is The Menu Cheeseburger traditionally associated with in modern American dining?

A

While not tied to a historic holiday, the burger has become a popular feature at movie‑themed parties, pop‑culture gatherings, and casual dinner nights where fans of *The Menu* want to recreate the film’s signature dish.

cultural
Q

What authentic ingredients are used in the original Starland Yard version of The Menu Cheeseburger?

A

The original recipe calls for 80/20 ground beef formed into loose balls, American cheese, thinly sliced yellow onion, dill pickle chips, a simple sauce of equal parts mayonnaise and ketchup, and a seeded hamburger bun. No added oil or butter is used during cooking.

cultural
Q

What other Southern dishes pair well with The Menu Cheeseburger?

A

Classic Southern sides such as sweet potato fries, coleslaw, baked beans, or a simple green salad with a tangy vinaigrette complement the rich, crispy burger nicely.

cultural
Q

How has The Menu Cheeseburger evolved since the film’s release?

A

After the movie’s debut, home cooks began experimenting with variations—adding smoked cheese, swapping the bun for brioche, or incorporating a smoked paprika rub. However, the core technique of a high‑heat sear and loose‑formed patty remains the defining feature.

cultural
Q

What are the most common mistakes to avoid when making The Menu Cheeseburger at home?

A

Common errors include over‑compressing the meat, using a pan that isn’t hot enough, adding oil which prevents the crust, and flipping the patty too early. Each mistake reduces the signature crispiness and flavor.

technical
Q

Why does this The Menu Cheeseburger recipe use a cast‑iron skillet and no oil instead of a grill?

A

The cast‑iron skillet retains extreme heat, creating a rapid Maillard reaction that forms the crunchy crust. Skipping oil lets the beef’s own fat render and brown without burning, replicating the restaurant’s high‑heat stovetop method.

technical
Q

Can I make The Menu Cheeseburger ahead of time and how should I store it?

A

You can form and freeze the patties up to a day ahead, and pre‑mix the sauce. Store cooked burgers in an airtight container in the refrigerator for up to 2 days; reheat in a hot skillet to regain crispness. Assembled burgers should be eaten fresh for optimal texture.

technical
Q

What does the YouTube channel TheCrankyCook specialize in?

A

The YouTube channel TheCrankyCook focuses on recreating iconic dishes from movies, TV shows, and pop culture, delivering step‑by‑step tutorials with a humorous, down‑to‑earth style that emphasizes practical home‑cooking techniques.

channel
Q

How does the YouTube channel TheCrankyCook's approach to American comfort food differ from other cooking channels?

A

TheCrankyCook blends pop‑culture references with straightforward, no‑frills cooking, often highlighting high‑heat techniques and kitchen hacks that make restaurant‑style dishes achievable in a typical home kitchen, whereas many channels prioritize elaborate plating or gourmet twists.

channel

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