Recipes for Your Fruit Infuser Water Bottle

Ingredients

• 1 cup Strawberries (fresh or frozen, hulled and sliced)
• 1 whole Lime (thinly sliced)
• 1 whole Orange (peeled and sliced into rounds)
• 0.5 cup Blueberries (fresh or frozen)
• 0.5 whole Cucumber (thinly sliced)
• 0.5 whole Lemon (thinly sliced)
• 24 oz Cold Water (filtered or tap, per bottle)
• a few pieces Ice Cubes (optional, for extra chill)

Instructions

1. Prepare Fruit for Strawberry‑Lime Water

   Wash the strawberries and lime thoroughly. Hull the strawberries and slice them thinly; slice the lime into thin rounds.

   Time: PT5M

2. Assemble Strawberry‑Lime Infuser

   Place the sliced strawberries and lime rounds into the bottle’s infuser compartment.

   Time: PT2M

3. Fill Bottle and Shake

   Seal the bottle, fill it with 24 oz of cold water (add ice cubes if desired), then shake gently for 10‑15 seconds to distribute flavor.

   Time: PT2M

   Temperature: Cold

4. Prepare Fruit for Orange‑Blueberry Water

   Wash the orange and blueberries. Peel the orange, remove any seeds, and slice into rounds. Rinse blueberries and pat dry.

   Time: PT5M

5. Assemble Orange‑Blueberry Infuser

   Add the orange slices and a small handful (½ cup) of blueberries into a clean infuser compartment of the bottle.

   Time: PT2M

6. Fill Bottle and Shake (Orange‑Blueberry)

   Seal, pour 24 oz cold water, add ice if you like, and shake briefly.

   Time: PT2M

   Temperature: Cold

7. Prepare Fruit for Cucumber‑Lime‑Lemon Water

   Wash cucumber, lime, and lemon. Slice cucumber into thin rounds, and slice lime and lemon into thin rounds as well.

   Time: PT5M

8. Assemble Cucumber‑Lime‑Lemon Infuser

   Place cucumber, lime, and lemon slices into the infuser compartment.

   Time: PT2M

9. Fill Bottle and Shake (Cucumber‑Lime‑Lemon)

   Seal, add 24 oz cold water (optional ice), and give the bottle a gentle shake.

   Time: PT2M

   Temperature: Cold

Nutrition Facts

Calories

25

Protein

0 g

Carbohydrates

6 g

Fat

0 g

Fiber

1 g