Fluffy 3-Ingredient Cloud Bread

Ingredients

• 3 large egg whites Egg Whites (Separated from yolks, room‑temperature recommended)
• 2.5 tablespoons Granulated Sugar (Fine granulated sugar)
• 1 tablespoon Cornstarch (Sifted before adding)

Instructions

1. Separate Egg Whites

   Separate the whites from 3 large eggs, ensuring no yolk contaminates the whites. Place the whites in a clean, dry mixing bowl.

   Time: PT3M

2. Beat Egg Whites to Foamy Stage

   Using a hand mixer or whisk, beat the egg whites on medium speed until they become foamy and increase in volume.

   Time: PT3M

3. Incorporate Sugar

   Gradually add 2½ tablespoons of granulated sugar while continuing to beat. Beat until the sugar is fully dissolved and the mixture becomes glossy.

   Time: PT2M

4. Add Cornstarch and Whip to Stiff Peaks

   Sift 1 tablespoon of cornstarch over the meringue and continue beating until stiff peaks form and the mixture holds its shape when the whisk is lifted.

   Time: PT5M

5. Preheat Oven and Line Tray

   Preheat the oven to 150 °C (300 °F). Line a baking tray with parchment paper.

   Time: PT5M

   Temperature: 150°C

6. Shape the Cloud Bread

   Using a spoon or spatula, drop the meringue onto the prepared tray, shaping each portion into a small dome about 2‑3 inches across.

   Time: PT5M

7. Bake the Cloud Bread

   Bake for 25‑30 minutes, or until the tops are lightly golden and the cloud breads feel set.

   Time: PT30M

   Temperature: 150°C

8. Cool and Serve

   Remove the tray from the oven and let the cloud breads cool on a wire rack for a few minutes before tearing or serving.

   Time: PT5M

Nutrition Facts

Calories

50

Protein

3 g

Carbohydrates

6 g

Fat

0 g

Fiber

0 g