3 Ingredient Sugar Cookies Recipe

Ingredients

• 1 stick Unsalted Butter (softened to room temperature, about 113 g)
• 1/3 cup Granulated Sugar (packed lightly)
• 1 cup All-Purpose Flour (spooned and leveled)

Instructions

1. Combine Butter and Sugar

   Place the softened butter and granulated sugar into a mixing bowl. Stir with a spatula until the mixture is uniform and slightly creamy.

   Time: PT5M

2. Add Flour and Form Dough

   Add the measured flour to the butter‑sugar mixture. Mix just until a soft dough comes together; it will be slightly crumbly at first but will hold when pressed.

   Time: PT3M

3. Portion and Shape Cookies

   Using a tablespoon or small ice‑cream scoop, roll the dough into 12 equal balls and place them about 2 inches apart on the prepared baking sheet.

   Time: PT3M

4. Press Cookies Flat

   Press each dough ball gently with the bottom of a cup or glass until it is about ¼‑inch thick.

   Time: PT2M

5. Bake

   Bake in a pre‑heated oven at 350°F for 14 minutes, or until the edges turn a light golden brown.

   Time: PT14M

   Temperature: 350°F

6. Cool and Serve

   Remove the sheet from the oven, let the cookies cool on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

125

Protein

1 g

Carbohydrates

15 g

Fat

7 g

Fiber

0.5 g