These Cottage Cheese Bowls Are Actually Delicious (42g Protein)

Ingredients

• 1 piece Boneless Skinless Chicken Thigh (for Hot Honey Garlic bowl)
• 1 piece Boneless Skinless Chicken Thigh (for Mediterranean Lemon Herb bowl)
• 0.75 teaspoon Garlic Powder (spice blend for hot honey garlic chicken)
• 0.5 teaspoon Smoked Paprika (spice blend for hot honey garlic chicken)
• 0.25 teaspoon White Pepper (spice blend for hot honey garlic chicken (use black pepper if unavailable))
• 0.5 teaspoon Kosher Salt (spice blend for hot honey garlic chicken)
• 1 spray Olive Oil Spray (lightly coat chicken before air‑frying)
• 1 cup Full‑Fat Cottage Cheese (base for all bowls, unstrained)
• 0.25 teaspoon Black Pepper (season cottage cheese for hot honey bowl)
• 0.25 teaspoon Garlic Basil Oil (adds flavor to cottage cheese for hot honey bowl)
• 1.5 tablespoon Sugar‑Free Honey (hot honey glaze, keto‑friendly)
• 0.75 teaspoon Chili Crisp (adds heat to hot honey glaze)
• 0.5 teaspoon Soy Sauce (part of hot honey glaze (use coconut aminos for strict keto))
• 0.75 teaspoon Apple Cider Vinegar (adds acidity to hot honey glaze)
• 1 tablespoon Olive Oil (base for Mediterranean seasoning)
• 1 tablespoon Fresh Lemon Juice (Mediterranean seasoning and topping)
• 1 large Garlic Clove (grated for Mediterranean seasoning (≈1 tsp))
• 0.75 teaspoon Dried Oregano (Mediterranean seasoning)
• 0.25 teaspoon Ground Cumin (Mediterranean seasoning)
• 0.25 teaspoon Ground Coriander (Mediterranean seasoning)
• 0.25 teaspoon Paprika (Mediterranean seasoning)
• 0.75 teaspoon Kosher Salt (Mediterranean seasoning)
• 1 dash Black Pepper (Mediterranean seasoning)
• 0.25 cup Cucumber (diced for Mediterranean bowl)
• 2 tablespoon Feta Cheese (crumbled, for Mediterranean bowl)
• 1.5 tablespoon Heavy Whipping Cream (adds richness to sweet cheesecake bowl)
• 0.5 tablespoon Powdered Sweetener (keto‑friendly (erythritol, monk fruit blend))
• 0.5 teaspoon Vanilla Extract (sweet bowl flavor)
• 0.25 teaspoon Cinnamon (sweet bowl spice)
• 1 pinch Nutmeg (sweet bowl spice)
• 1 pinch Ground Ginger (sweet bowl spice)
• 2 drops Butter Extract (secret flavor for sweet bowl)
• 2 drops Maple Extract (secret flavor for sweet bowl)
• 1 pinch Salt (sweet bowl seasoning)

Instructions

1. Prepare Hot Honey Garlic Spice Blend

   In a small mixing bowl combine 0.75 tsp garlic powder, 0.5 tsp smoked paprika, 0.25 tsp white pepper, and 0.5 tsp kosher salt; stir until evenly mixed.

   Time: PT3M

2. Season First Chicken Thigh

   Pat the chicken thigh dry, then rub the spice blend from step 1 all over the meat. Lightly spray with olive oil spray.

   Time: PT2M

3. Air‑Fry Hot Honey Garlic Chicken

   Preheat the air fryer to 375°F. Place the seasoned thigh on the tray, cook for 12 minutes, flipping at the 6‑minute mark. Chicken is done when internal temperature reaches 165°F.

   Time: PT12M

   Temperature: 375°F

4. Prepare Cottage Cheese Base for Hot Honey Bowl

   In a bowl combine 1 cup full‑fat cottage cheese, 0.25 tsp black pepper, a pinch of salt, and 0.25 tsp garlic basil oil. Mix until smooth.

   Time: PT3M

5. Make Hot Honey Glaze

   Microwave 1.5 tbsp sugar‑free honey, 0.75 tsp chili crisp, 0.5 tsp soy sauce, and 0.75 tsp apple cider vinegar for about 10 seconds; stir until glossy.

   Time: PT1M

6. Assemble Hot Honey Garlic Bowl

   Slice the cooked chicken into bite‑size pieces. Place the cottage cheese mixture in a serving bowl, top with chicken, and drizzle the hot honey glaze over everything.

   Time: PT2M

7. Prepare Mediterranean Seasoning

   In a separate bowl whisk together 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 tsp grated garlic (from 1 clove), 0.75 tsp dried oregano, 0.25 tsp ground cumin, 0.25 tsp ground coriander, 0.25 tsp paprika, 0.75 tsp kosher salt, and a dash of black pepper.

   Time: PT4M

8. Season Second Chicken Thigh

   Pat the second chicken thigh dry and coat it thoroughly with the Mediterranean seasoning from step 7. Let rest for 10 minutes at room temperature.

   Time: PT10M

9. Air‑Fry Mediterranean Chicken

   Preheat the air fryer to 375°F (if not already hot). Place the seasoned thigh in the basket and cook 12‑14 minutes, flipping halfway, until internal temperature reaches 165°F.

   Time: PT14M

   Temperature: 375°F

10. Prepare Cottage Cheese Base for Mediterranean Bowl

    Mix 1 cup cottage cheese with the zest of half a lemon, 1 tbsp olive oil, and a pinch of salt until smooth.

    Time: PT3M

11. Prep Toppings

    Dice 0.25 cup cucumber and crumble 2 tbsp feta cheese; set aside.

    Time: PT3M

12. Assemble Mediterranean Bowl

    Slice the cooked Mediterranean chicken, add to the lemon‑zest cottage cheese base, then top with diced cucumber and feta. Finish with an extra squeeze of lemon juice if desired.

    Time: PT2M

13. Blend Sweet Japanese Cheesecake‑Style Bowl

    In a food processor combine 1 cup cottage cheese, 1.5 tbsp heavy whipping cream, 0.5 tbsp powdered sweetener, 0.5 tsp vanilla extract, 0.25 tsp cinnamon, a pinch of nutmeg, a pinch of ground ginger, 2 drops butter extract, 2 drops maple extract, and a pinch of salt. Blend until completely smooth.

    Time: PT5M

14. Chill Sweet Bowl

    Transfer the blended mixture to a serving bowl, cover, and refrigerate for 5 minutes to allow flavors to meld.

    Time: PT5M

15. Serve Sweet Bowl

    Give the chilled mixture a quick stir and enjoy as a keto‑friendly dessert.

    Time: PT1M

Nutrition Facts

Calories

340

Protein

30 g

Carbohydrates

6 g

Fat

20 g

Fiber

1 g