Make These Delicious Protein Bowls in Less Than 10 Minutes!

Ingredients

• 1.5 cup Cottage Cheese (low‑carb, plain)
• 1 lb Ground Beef (80% lean, cooked with onion)
• 0.5 cup Onion (diced, sautéed with ground beef)
• 2 tbsp No Sugar Added Marinara Sauce (for Lasagna bowl)
• 2 tbsp Mozzarella Cheese (shredded, for Lasagna bowl)
• 1 tsp Parsley (fresh or dried)
• 1 tsp Italian Seasoning
• 1 tsp Taco Seasoning
• 2 tbsp Enchilada Sauce (Old El Paso brand, low sugar)
• 1 tbsp Green Chilies (canned, diced)
• 1 tbsp Black Olives (sliced)
• 3 tbsp Shredded Cheddar Cheese (for Enchilada and Big Mac bowls)
• 1 tsp Cilantro (fresh, garnish)
• 0.5 cup Iceberg Lettuce (shredded, for Big Mac bowl)
• 2 tbsp Pickles (diced)
• 1 tbsp Mayonnaise (for Big Mac sauce)
• 1 tsp Sweet Relish (for Big Mac sauce)
• 1 tsp Yellow Mustard (for Big Mac sauce)
• 1 tsp White Vinegar (for Big Mac sauce)
• 0.25 tsp Paprika
• 0.25 tsp Onion Powder
• 0.25 tsp Garlic Powder
• pinch Salt
• 1 tsp Sesame Seeds (for garnish on Big Mac bowl)

Instructions

1. Cook Ground Beef and Onion

   Heat the skillet over medium heat, add the ground beef and diced onion, season with a pinch of salt, and sauté until the beef is fully cooked and the onion is softened, about 8‑10 minutes. Drain any excess fat.

   Time: PT10M

2. Portion Cottage Cheese

   Divide the cottage cheese evenly into three microwave‑safe bowls, placing about ½ cup in each bowl as the base layer.

   Time: PT2M

3. Assemble Lasagna Bowl

   Top the first bowl’s cottage cheese with ½ cup of the cooked ground‑beef mixture, then drizzle 2 tbsp of no‑sugar‑added marinara sauce, sprinkle 1 tsp parsley, 1 tsp Italian seasoning, and finish with 2 tbsp shredded mozzarella.

   Time: PT2M

4. Heat Lasagna Bowl

   Microwave the assembled Lasagna bowl on high for 60 seconds, or until the cheese is melted and the bowl is hot throughout.

   Time: PT1M

5. Assemble Enchilada Bowl

   In the second bowl, add ½ cup cooked ground‑beef, stir in 1 tsp taco seasoning, then mix in 2 tbsp enchilada sauce. Top with 1 tbsp green chilies, 1 tbsp sliced black olives, and 1 tbsp shredded cheddar. Garnish with a pinch of cilantro.

   Time: PT2M

6. Heat Enchilada Bowl

   Microwave the Enchilada bowl on high for 60 seconds, until the cheese is melted and the mixture is hot.

   Time: PT1M

7. Prepare Big Mac Sauce

   In a small bowl, combine 1 tbsp mayonnaise, 1 tsp sweet relish, 1 tsp yellow mustard, 1 tsp white vinegar, ¼ tsp paprika, ¼ tsp onion powder, ¼ tsp garlic powder, and a pinch of salt. Mix until smooth.

   Time: PT3M

8. Assemble Big Mac Bowl

   In the third bowl, layer ½ cup cottage cheese, then ½ cup of the cooked ground‑beef mixture, and sprinkle 1 tbsp shredded cheddar. Add 1 tbsp of the prepared Big Mac sauce on top.

   Time: PT2M

9. Heat Big Mac Bowl

   Microwave the assembled Big Mac bowl on high for 60 seconds, just until the cheese melts and the bowl is hot.

   Time: PT1M

10. Finish Big Mac Bowl & Serve

    Remove the bowl from the microwave, top with shredded iceberg lettuce, diced pickles, a drizzle of extra Big Mac sauce if desired, and sprinkle with sesame seeds. Serve all three bowls immediately.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

36g

Carbohydrates

5g

Fat

30g

Fiber

0g