You’ll Never Make Chicken Breast Another Way Again! Super Easy and So Delicious!

Ingredients

• 3 pieces Chicken Breast (Recipe 1: whole breasts; Recipe 2: 2 breasts; Recipe 3: 1 large breast (cut into chops))
• to taste Salt (Season all chicken, potatoes and vegetables)
• to taste Black Pepper (Freshly ground preferred)
• 8 tbsp Mayonnaise (3 tbsp for Recipe 1, 2 tbsp for Recipe 2, 3 tsp (≈1 tbsp) for Recipe 3)
• 5 tbsp Olive Oil (1 tbsp for Recipe 1, 2 tbsp for Recipe 2, 2 tbsp for frying in Recipe 3)
• 9 medium Potato (4 for Recipe 1, 3 for Recipe 2, 2 for Recipe 3 (sliced or cubed))
• 1.5 tsp Sweet Paprika (1/2 tsp for each recipe)
• 3 sticks Mozzarella String Cheese (Recipe 1 topping)
• 3 slices Cheddar Cheese (Recipe 1 topping)
• 0.5 Onion (Recipe 2, diced)
• 2 Tomato (Recipe 2, sliced)
• 130 g Munster Cheese (Recipe 2, sliced or shredded)
• 1 Egg (Recipe 3, beaten)
• 1 tbsp All-Purpose Flour (Recipe 3 coating)
• 2 tbsp Parmesan Cheese (Recipe 3 mixed into coating)
• 0.5 tsp Garlic Powder (Recipe 3 seasoning)
• 1 sheet Aluminum Foil (Recipe 2 covering dish)

Instructions

1. Recipe 1 – Prepare Chicken and Potatoes

   Season 3 chicken breasts with salt and black pepper. Lightly coat each breast with 3 tbsp mayonnaise. Slice 4 potatoes into wedges, drizzle with 1 tbsp olive oil, sprinkle with salt and ½ tsp sweet paprika. Arrange chicken and potatoes on a greased baking sheet.

   Time: PT12M

2. Recipe 1 – Bake and Finish with Cheese

   Bake in a pre‑heated oven at 200°C for 30 minutes. Remove, sprinkle each breast with a mozzarella string cheese stick and a slice of cheddar, then return to the oven (or switch to grill/broil) for an additional 5 minutes until the cheese melts and bubbles.

   Time: PT35M

   Temperature: 200°C

3. Recipe 2 – Prep Vegetables and Chicken

   Dice ½ onion and slice 3 potatoes. Toss both with 2 tbsp olive oil, salt, pepper, and ½ tsp sweet paprika. Season 2 chicken breasts similarly and place on a baking dish. Drizzle the remaining olive oil over everything.

   Time: PT10M

4. Recipe 2 – Bake Covered

   Cover the dish with foil and bake at 200°C for 35‑40 minutes, or until the chicken is nearly done and potatoes are tender.

   Time: PT40M

   Temperature: 200°C

5. Recipe 2 – Add Cheese and Finish

   Remove foil, arrange 2 sliced tomatoes and 130 g Munster cheese over the chicken, dollop 2 tbsp mayonnaise on top, and bake uncovered for another 15 minutes until the cheese is golden and the chicken reaches 74°C.

   Time: PT15M

   Temperature: 200°C

6. Recipe 3 – Cut, Pound, and Marinate Chicken

   Using a sharp knife, cut the single chicken breast into 3 strips, then pound each strip with a meat mallet to an even thickness. Season both sides with ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, and ½ tsp sweet paprika. Spread 3 tsp mayonnaise over the pieces and let marinate for 5 minutes.

   Time: PT10M

7. Recipe 3 – Coat and Fry

   In a shallow bowl, combine 1 tbsp flour with 2 tbsp grated Parmesan. Dip each marinated chicken piece into the mixture, shaking off excess. Heat olive oil in a frying pan over low‑medium heat and fry the pieces for 7 minutes on one side, then flip and fry another 7 minutes until golden brown and cooked through.

   Time: PT14M

8. Recipe 3 – Prepare Potato Side

   While the chicken cooks, slice 2 potatoes into wedges, season with salt, pepper, and a drizzle of olive oil. Optionally, bake them alongside the chicken for 20 minutes at 200°C or pan‑fry until crisp.

   Time: PT20M

   Temperature: 200°C

Nutrition Facts

Calories

460

Protein

35 g

Carbohydrates

30 g

Fat

20 g

Fiber

4 g