Smash Burger Sausage Breakfast Tacos

Ingredients

• 1 cup Frozen Hash Brown Potatoes (thawed if frozen, spread evenly in pan)
• 1/4 tsp Salt (to taste)
• 2 pieces Large Eggs (scrambled; whisk lightly with a pinch of salt)
• 2 pieces Breakfast Sausage Links (remove casing if present, smash flat in pan)
• 2 pieces Small Flour Tortillas (6‑inch diameter, warm before crisping)
• 2 pieces American Cheese Slices (melted over the fillings)
• 1 tbsp Hot Sauce (adjust to desired heat level)
• 1 tbsp Vegetable Oil (for cooking hash browns and tortilla)

Instructions

1. Heat Oil and Cook Hash Browns

   Add 1 tbsp vegetable oil to a medium‑high heated skillet. Once shimmering, spread the hash browns in an even layer, sprinkle with 1/4 tsp salt, and cook, stirring occasionally, until golden and crispy, about 5‑7 minutes.

   Time: PT7M

   Temperature: medium‑high

2. Drain Hash Browns

   Transfer the cooked hash browns onto paper towels to absorb excess oil. Set aside.

   Time: PT1M

3. Scramble Eggs

   In the same skillet (add a splash more oil if needed), pour the whisked eggs. Stir continuously over medium heat until just set but still soft, about 2 minutes.

   Time: PT2M

   Temperature: medium

4. Cook and Smash Sausage

   Slice the sausage links lengthwise, place them in the skillet and press flat with the spatula. Cook each side until browned, about 2‑3 minutes per side.

   Time: PT5M

   Temperature: medium‑high

5. Crisp the Tortilla

   Wipe the skillet clean, add a tiny drizzle of oil, and place one tortilla in the pan. Cook 30 seconds, flip, and cook another 30 seconds until lightly browned and crisp.

   Time: PT2M

   Temperature: medium‑high

6. Assemble the Taco

   On the warm tortilla, layer the American cheese slice, followed by the hash browns, scrambled eggs, and smashed sausage. Drizzle 1 tbsp hot sauce over the top, fold the tortilla, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

20g

Carbohydrates

35g

Fat

26g

Fiber

2g