I made the bakedbymelissa ✨TikTok FAMOUS✨ Green Goddess Dip

Ingredients

• 2 cups Green Cabbage (shredded thinly)
• 1 medium Cucumber (peeled and diced small)
• 3 tablespoons Chives (finely chopped)
• 2 cloves Garlic (peeled)
• 1 small Shallot (peeled and halved)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 0.25 cup Extra Virgin Olive Oil (high quality)
• 1 tablespoon Rice Vinegar
• 0.25 cup Cashews (unsalted, raw)
• 0.25 cup Walnuts (unsalted, raw)
• 1 cup Spinach (fresh, packed)
• 0.5 cup Basil (fresh leaves, loosely packed)
• 2 tablespoons Nutritional Yeast
• 0.5 teaspoon Salt (fine sea salt)

Instructions

1. Prepare the Base Vegetables

   Remove the outer leaves of the cabbage, slice off the core, and finely shred about 2 cups of cabbage. Peel the cucumber, then dice it into small cubes. Roughly chop the chives.

   Time: PT10M

2. Make the Dressing

   In the food processor, combine the garlic cloves, halved shallot, lemon juice, extra virgin olive oil, rice vinegar, cashews, walnuts, spinach, basil, nutritional yeast, and salt. Blend until completely smooth.

   Time: PT5M

3. Combine Base and Dressing

   Transfer the shredded cabbage, cucumber, and chives to a large mixing bowl. Pour the blended dressing over the vegetables and toss gently with a rubber spatula until everything is evenly coated.

   Time: PT5M

4. Rest and Serve

   Let the dip sit for 5 minutes to allow flavors to meld, then serve with chips, crackers, or fresh crudités.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

8 g

Fat

12 g

Fiber

2 g