Tik Tok Viral Spaghetti, ya gotta try this one 😋

Ingredients

• 1 lb Ground Turkey (lean, 93% lean)
• 3 tbsp Olive Oil (extra virgin preferred)
• 1 medium Green Bell Pepper (seeded and diced)
• 1 medium Onion (diced)
• 3 cloves Garlic (minced; 2 cloves for turkey, 1 clove for cream sauce)
• 1 tsp Garlic Powder
• 1 tsp Lowry's Seasoning (or any all‑purpose seasoning blend)
• 1/2 tsp Black Pepper (freshly ground)
• 2 tsp Italian Seasoning (divided between turkey sauce and cream sauce)
• 24 oz Jar Spaghetti Sauce (store‑bought marinara or tomato basil sauce)
• 12 oz Spaghetti Noodles (dry, broken in half if desired)
• 1 tbsp Salt (for pasta water)
• 1 stick Unsalted Butter (cut into cubes)
• 2 cup Heavy Cream (cold)
• 1 cup Parmesan Cheese (freshly grated)
• 1 cup Mozzarella Cheese (shredded)
• 1/4 tsp Black Pepper (additional for cream sauce)

Instructions

1. Prep Vegetables

   Dice the green bell pepper and onion into 1/4‑inch pieces. Mince 2 cloves of garlic for the turkey sauce and set aside; mince the remaining clove for the cream sauce.

   Time: PT10M

2. Cook Ground Turkey

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up with a wooden spoon, and cook until no longer pink, about 5 minutes.

   Time: PT5M

3. Add Aromatics & Seasonings

   Add the minced garlic, diced onion, and green pepper to the skillet. Sprinkle with garlic powder, Lowry's seasoning, 1/2 tsp black pepper, and 1 tsp Italian seasoning. Sauté until the vegetables are softened, about 5 minutes.

   Time: PT5M

4. Incorporate Tomato Sauce

   Pour the 24‑oz jar of spaghetti sauce into the skillet, stir to combine, and bring to a gentle simmer. Reduce heat to low and let the sauce simmer while you prepare the pasta, about 10 minutes.

   Time: PT10M

5. Cook Spaghetti

   In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tbsp olive oil and 1 tbsp salt, then add the spaghetti. Cook al dente according to package directions, usually 9 minutes. Drain in a colander and rinse briefly with warm water; reserve 1 cup pasta water.

   Time: PT14M

6. Make Creamy Cheese Sauce

   While the pasta cooks, melt the stick of butter in a small saucepan over medium heat. Add the remaining minced garlic and sauté 1 minute. Stir in the 2 cups heavy cream and bring to a gentle simmer (do not boil) for 3 minutes. Reduce heat to low, then whisk in the grated Parmesan, shredded mozzarella, 1/4 tsp black pepper, and 1 tsp Italian seasoning until smooth.

   Time: PT5M

7. Combine & Serve

   Toss the drained spaghetti with the creamy cheese sauce until evenly coated. Plate the noodles and spoon the seasoned turkey‑tomato sauce over the top. Garnish with extra grated Parmesan if desired.

   Time: PT5M

Nutrition Facts

Calories

750

Protein

35 g

Carbohydrates

80 g

Fat

30 g

Fiber

4 g