Making A Viral TikTok Spaghetti 🍝

Ingredients

• 1 pound Ground Beef (80% lean, broken up while cooking)
• 1 tablespoon Salt (Divided: some for pasta water, some for seasoning beef)
• 1/2 teaspoon Black Pepper (Freshly ground)
• 2 teaspoons Italian Seasoning (Divided between meat and alfredo sauces)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 0.5 cup Diced Onion (Fresh, roughly diced)
• 16 ounces Spaghetti (Standard dry spaghetti)
• 24 ounces Marinara Pasta Sauce (Jarred, any brand)
• 2 tablespoons Unsalted Butter (Half a stick, cut into pieces)
• 3 Garlic Cloves (Minced)
• 2 cups Heavy Cream (Full‑fat for richness)
• 1 cup Parmesan Cheese (Shredded, preferably aged)
• 1 cup Mozzarella Cheese (Shredded, low‑moisture)
• 2 tablespoons Fresh Parsley (Chopped for garnish)

Instructions

1. Boil Water

   Fill a large pot with enough water to cover the spaghetti, place over high heat, and bring to a rolling boil.

   Time: PT5M

2. Cook Spaghetti

   Add 1 tablespoon of salt to the boiling water, then add the 16‑oz spaghetti. Cook for 10 minutes, stirring occasionally, until al dente.

   Time: PT10M

3. Brown Ground Beef

   While the pasta cooks, heat a large pan over medium‑high. Add the ground beef, season with 1 tsp salt, 1/2 tsp pepper, 1 tsp Italian seasoning, 1 tsp onion powder, 1 tsp garlic powder, and the 0.5 cup diced onion. Break the meat apart and brown for 10 minutes.

   Time: PT10M

4. Add Marinara Sauce

   Stir the 24‑oz jar of marinara sauce into the browned beef, reduce heat to medium‑low, and let simmer for 5 minutes.

   Time: PT5M

5. Prepare Alfredo Sauce

   In a medium saucepan over medium‑high heat, melt 2 tbsp butter. Add the minced garlic and sauté for 1 minute. Pour in 2 cups heavy cream, season with 1 tsp Italian seasoning, 1 tsp onion powder, and a pinch of black pepper. Stir in 1 cup shredded Parmesan and simmer, stirring constantly, for 5 minutes until the sauce thickens.

   Time: PT5M

6. Drain Pasta

   When the spaghetti is al dente, pour it into a strainer, shake off excess water, and return to the pot.

   Time: PT2M

7. Assemble Casserole

   In a 9x13‑inch casserole dish, toss the drained spaghetti with the Alfredo sauce until evenly coated. Spoon the meat‑marinara mixture over the pasta, then sprinkle the shredded mozzarella on top. Finish with a light scattering of chopped parsley.

   Time: PT5M

8. Bake

   Preheat the oven to 425°F. Place the casserole in the oven and bake for 20 minutes, or until the cheese is golden and the sauce is bubbling.

   Time: PT20M

   Temperature: 425°F

9. Rest and Serve

   Remove the dish from the oven, let it rest for 5 minutes, then serve hot.

   Time: PT5M

Nutrition Facts

Calories

950

Protein

35g

Carbohydrates

80g

Fat

45g

Fiber

4g