How to Make Tiramisu Cold Brew Coffee At Home
How to Make Tiramisu Cold Brew Coffee At Home is a easy Italian recipe that serves 1. 350 calories per serving. Recipe by Dished on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $8.79 total, $8.79 per serving
Ingredients
- 4 tablespoons Heavy Whipping Cream (chilled)
- 1 tablespoon Mascarpone (room temperature for easier mixing)
- 8 fluid ounces Cold Brew Coffee (chilled; store‑bought or homemade)
- 1 tablespoon Maple Syrup (pure maple syrup)
- 1 teaspoon Unsweetened Cocoa Powder (for garnish)
- 2 pieces Cookie (ladyfinger or biscotti, for dipping)
Instructions
Combine Cream and Mascarpone
In a mixing bowl, combine 4 tablespoons of heavy whipping cream with 1 tablespoon of mascarpone. Whisk until smooth and slightly thickened.
Time: PT2M
Prepare Glass with Ice
Fill a tall glass about three‑quarters full with ice cubes.
Time: PT1M
Add Cold Brew Coffee
Pour 8 fluid ounces of cold brew coffee over the ice.
Time: PT1M
Sweeten with Maple Syrup
Stir in 1 tablespoon of pure maple syrup, ensuring it dissolves completely.
Time: PT1M
Add Cream Mixture
Gently pour the whipped cream‑mascarpone mixture over the coffee, allowing it to float and create a layered effect.
Time: PT1M
Finish and Serve
Dust the top with 1 teaspoon of unsweetened cocoa powder and serve immediately with a cookie for dipping.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 25g
- Fiber
- 1g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Heavy Whipping Cream: Heavy Cream, Half‑and‑half (will be less thick)
- Instead of Mascarpone: Cream cheese mixed with a splash of heavy cream
- Instead of Cold Brew Coffee: Cold brewed tea for a different flavor
- Instead of Maple Syrup: Honey, Agave nectar
- Instead of Unsweetened Cocoa Powder: Chocolate shavings
- Instead of Cookie: Any crisp cookie
Equipment Needed
- Mixing Bowl
- Whisk or Spoon
- Tall Glass
- Ice Cubes
- Measuring Spoons (optional)
- Fine Mesh Sieve (optional)
Critical Steps — Do Not Skip
- Whisk the cream and mascarpone until smooth
- Pour the cream mixture slowly to keep the layered appearance
Chef Tips from the Video
- Chill the glass beforehand for an extra refreshing sip.
- Use high‑quality mascarpone for an authentic tiramisu flavor.
- For added sweetness, drizzle a thin line of maple syrup on top before serving.
Troubleshooting
The cream mixture is too thick and does not blend smoothly.
Thin the mixture with a splash of milk or a little extra cold brew and whisk again.
The coffee flavor is weak.
Use a stronger cold brew concentrate or reduce the amount of ice.
Storage
Refrigerator: Store any leftover cream‑mascarpone mixture in an airtight container for up to 2 days.
Freezer: Do not freeze the drink; texture will change.
Room temperature: Serve chilled; do not leave at room temperature for more than 30 minutes.
Make-Ahead Tips
- Prepare the cream‑mascarpone mixture up to 24 hours ahead and keep it chilled.
- Brew cold coffee in advance and store it in the refrigerator.
Frequently Asked Questions
What is the cultural significance and history of tiramisu in Italian cuisine?
Tiramisu originated in the Veneto region of Italy in the 1960s and quickly became a beloved dessert, celebrated for its layers of coffee‑soaked ladyfingers, mascarpone cream, and cocoa. It reflects Italy’s love of coffee and creamy desserts, often served after meals or during special occasions.
How does the traditional tiramisu dessert differ from this tiramisu cold brew coffee drink?
Traditional tiramisu is a layered cake made with soaked ladyfingers, mascarpone filling, and cocoa, served chilled. The tiramisu cold brew reinterprets those flavors in a drink format, using a whipped cream‑mascarpone topping, maple‑sweetened cold brew, and a cocoa dust, making it lighter and quicker to prepare.
What regional variations of tiramisu exist within Italy?
While the classic version uses coffee and cocoa, some regions add a splash of liqueur such as Marsala or Amaretto, others incorporate chocolate shavings, and in the south you may find a version with ricotta instead of mascarpone. The cold brew adaptation can easily incorporate regional liqueurs for a twist.
On what occasions is tiramisu traditionally served in Italian culture?
Tiramisu is commonly served after dinner as a dessert during family gatherings, holidays, and celebrations such as birthdays or weddings. Its rich yet airy texture makes it a favorite for festive meals and special events.
What other Italian dishes pair well with a tiramisu cold brew?
A tiramisu cold brew pairs nicely with light Italian pastries like biscotti, almond cookies, or a small slice of panettone. It also complements a cheese platter featuring mild cheeses such as mozzarella di bufala or fresh ricotta.
What makes the tiramisu cold brew special in the context of coffee‑based beverages?
The drink captures the iconic flavors of tiramisu—coffee, mascarpone, and cocoa—while offering a refreshing, low‑effort beverage. Its layered presentation and the optional cookie for dipping give it a dessert‑like experience without the need for baking.
What are the most common mistakes to avoid when making tiramisu cold brew at home?
Common errors include over‑whipping the cream, which can turn it grainy, and adding the cream mixture too quickly, which collapses the layered look. Also, using too much ice can dilute the coffee flavor; balance ice with coffee strength.
Why does this tiramisu cold brew recipe use maple syrup instead of traditional sugar or liqueur?
Maple syrup adds a natural, caramel‑like sweetness that complements the coffee and mascarpone without overpowering them, and it provides a subtle depth that mirrors the sweet notes of classic tiramisu while keeping the recipe simple and alcohol‑free.
Can I make the tiramisu cold brew ahead of time and how should I store it?
Yes, you can prepare the cream‑mascarpone mixture up to a day in advance and keep it sealed in the refrigerator. Store the cold brew coffee separately in a sealed container, then assemble just before serving to maintain the ice and texture.
What does the YouTube channel Dished specialize in?
The YouTube channel Dished focuses on quick, visually appealing home‑cooking tutorials that blend classic flavors with modern twists, often highlighting easy-to‑make desserts and coffee‑based drinks for everyday enjoyment.
How does the YouTube channel Dished's approach to Italian‑inspired drinks differ from other cooking channels?
Dished emphasizes minimalist ingredient lists and fast preparation, using everyday kitchen tools while still honoring authentic flavor profiles. Unlike many channels that rely on elaborate techniques, Dished delivers Italian‑inspired drinks like this tiramisu cold brew in under ten minutes.
Last updated: September 3, 2026
