How to Make a Quesadilla in a Toaster
How to Make a Quesadilla in a Toaster is a easy Tex-Mex recipe that serves 2. 350 calories per serving. Recipe by Allrecipes on YouTube.
Prep: 5 min | Cook: 3 min | Total: 13 min
Cost: $7.40 total, $3.70 per serving
Ingredients
- 2 pieces Flour Tortilla (8-inch size, soft)
- 1/2 cup Refried Beans (Canned or homemade, warmed)
- 1 cup Shredded Cheddar Cheese (Sharp or mild, evenly shredded)
- 1/2 cup Cooked Chicken (Shredded, optional for extra protein)
- 1 teaspoon Butter or Cooking Spray (Lightly greases toaster slots if needed)
Instructions
Gather Ingredients
Measure out the refried beans, shredded cheese, and optional chicken. Have the tortillas ready on a clean surface.
Time: PT1M
Spread Beans on Tortilla
Lay a tortilla flat and spread the refried beans evenly over half of the tortilla, leaving a 1‑inch border on the edge for folding.
Time: PT2M
Add Cheese and Optional Chicken
Sprinkle shredded cheese over the beans, then add shredded chicken if using. Keep the filling within the central area, still leaving space at the edge.
Time: PT1M
Fold the Tortilla
Fold the tortilla in half over the filling, pressing gently to seal the edges.
Time: PT30S
Prepare the Toaster
If your toaster slots are dry, lightly coat them with butter or cooking spray using a paper towel.
Time: PT30S
Toast the Quesadilla
Place the folded quesadilla into the toaster slot. Set the toaster to medium‑high (about 4‑5 on most models) and toast for 2‑3 minutes, or until the tortilla is golden‑brown and the cheese is melted.
Time: PT3M
Cool and Slice
Using a spatula, carefully remove the hot quesadilla and place it on a plate. Let it rest for 30 seconds, then cut into wedges with a knife.
Time: PT30S
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 5g
Dietary info: Vegetarian (if omitting chicken), Can be made gluten‑free with corn tortillas
Allergens: Dairy, Gluten, Soy (if using processed cheese)
Last updated: April 18, 2026








