Новый тренд
Новый тренд 🍅 is a easy Russian recipe that serves 3. 150 calories per serving. Recipe by Расима Багирова on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $8.17 total, $2.72 per serving
Ingredients
- 3 medium Tomatoes (ripe, washed and cut into large cubes)
- 150 g Kurt Cheese (crumbly, slightly salty; cut into small cubes)
- 2 tablespoons Fresh Cilantro (roughly chopped)
- 1 tablespoon Fresh Dill (finely chopped)
- 1/2 teaspoon Salt (adjust to taste)
- 2 tablespoons Vegetable Oil (neutral oil for dressing)
- 1 tablespoon Soy Sauce (adds umami and slight saltiness)
Instructions
Prepare Tomatoes
Wash the tomatoes, remove any stems, and cut them into large cubes of roughly the same size.
Time: PT5M
Cube Kurt Cheese
Pat the kurt cheese dry, then cut it into small cubes similar in size to the tomato pieces.
Time: PT3M
Chop Herbs
Roughly chop the cilantro and finely chop the dill. Combine them in a small bowl.
Time: PT3M
Make Dressing
In a separate small bowl, whisk together the vegetable oil, soy sauce, and salt until emulsified.
Time: PT2M
Combine All Ingredients
In the mixing bowl, add the tomato cubes, kurt cheese, chopped cilantro and dill. Pour the dressing over the salad and toss gently until everything is evenly coated.
Time: PT4M
Plate and Garnish
Transfer the salad to a serving plate, drizzle a little extra oil if desired, and garnish with a few whole herb leaves for visual appeal.
Time: PT2M
Taste Test
Give the salad a quick taste; adjust seasoning with a pinch more salt or soy sauce if needed, then enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy, Soy
Ingredient Substitutions
- Instead of Tomatoes: cherry tomatoes, cucumber
- Instead of Kurt Cheese: Feta cheese, Paneer, Queso fresco
- Instead of Fresh Cilantro: Parsley, Coriander leaves
- Instead of Fresh Dill: Fresh parsley, Chives
- Instead of Salt: Sea salt, Kosher salt
- Instead of Vegetable Oil: Olive oil, Canola oil
- Instead of Soy Sauce: Tamari, Coconut aminos
Equipment Needed
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Serving Plate
Critical Steps — Do Not Skip
- Cut tomatoes and kurt cheese into uniform cubes to ensure even flavor.
- Whisk the dressing until fully emulsified to avoid separation.
- Toss the salad gently to keep tomato pieces intact.
Chef Tips from the Video
- Use fully ripe, firm tomatoes for the best texture.
- If you cannot find kurt cheese, feta provides a similar salty crumbly profile.
- For a brighter flavor, add a squeeze of fresh lemon juice to the dressing.
Troubleshooting
Salad is too salty.
Add more fresh tomato cubes or a splash of water to dilute the saltiness.
Kurt cheese feels dry.
Increase the amount of oil in the dressing or drizzle a little extra oil before serving.
Dressing separates.
Whisk the dressing again quickly before adding to the salad; a small pinch of mustard can help emulsify.
Storage
Refrigerator: Store in an airtight container for up to 2 days. Stir before serving.
Freezer: Not recommended; texture of tomatoes and cheese will degrade.
Room temperature: Can sit at room temperature for up to 1 hour after plating.
Make-Ahead Tips
- Chop tomatoes and herbs up to 2 hours ahead and keep them separate from the dressing.
- Prepare the dressing in advance and store it in the refrigerator.
Frequently Asked Questions
What is the cultural significance and history of Tomatoes with Kurt Salad in Russian cuisine?
Tomatoes with Kurt is a modern twist on traditional Russian salads that often feature fresh vegetables paired with salty cheeses like kurt or tvorog. The dish reflects a recent trend of quick, health‑focused salads that celebrate seasonal produce and simple dressings.
What are the traditional regional variations of Kurt‑based salads in Russian and Central Asian cuisine?
In Russia and neighboring Central Asian countries, kurt is used in salads with cucumbers, onions, and herbs, sometimes with a vinegar‑based dressing. Some regions add boiled potatoes or carrots, while others keep it minimalist with just tomatoes and fresh dill.
How is Tomatoes with Kurt traditionally served in Russian households?
It is typically served chilled or at room temperature as a side dish during summer meals, picnics, or as part of a zakuski (appetizer) spread, often accompanied by rye bread or boiled potatoes.
What occasions or celebrations is Tomatoes with Kurt Salad traditionally associated with in Russian culture?
While not tied to a specific holiday, the salad is popular at family gatherings, outdoor barbecues, and casual weekend lunches where fresh, light dishes are preferred.
What other Russian dishes pair well with Tomatoes with Kurt Salad?
It pairs nicely with hearty soups like borscht, grilled meats such as shashlik, or other cold appetizers like pickled vegetables and herring under a fur coat.
What makes Tomatoes with Kurt Salad special or unique in Russian cuisine?
The combination of juicy tomatoes, crumbly salty kurt, and a soy‑oil dressing creates a bright, umami‑rich flavor profile that differs from classic Russian vinaigrette salads, showcasing a fusion of traditional ingredients with contemporary seasoning.
What are the most common mistakes to avoid when making Tomatoes with Kurt Salad?
Common errors include over‑salting the dressing, cutting the tomatoes too small (they become mushy), and tossing the salad too vigorously, which can crush the tomatoes and break up the cheese.
Why does this Tomatoes with Kurt recipe use soy sauce instead of traditional vinegar?
Soy sauce adds a deep umami note that complements the salty kurt and fresh herbs, while keeping the dressing simple and oil‑based, which preserves the bright texture of the tomatoes.
Can I make Tomatoes with Kurt Salad ahead of time and how should I store it?
Yes, you can prep the ingredients up to two hours in advance. Keep the dressing separate and store the mixed salad in an airtight container in the refrigerator; add the dressing just before serving.
What does the YouTube channel Расима Багирова specialize in?
The YouTube channel Расима Багирова focuses on simple, home‑cooked Russian and Central Asian recipes, often highlighting fresh vegetables, traditional cheeses, and quick‑prep meals for everyday cooking.
How does the YouTube channel Расима Багирова's approach to Russian cooking differ from other Russian cooking channels?
Расима Багирова emphasizes minimal ingredients, fast preparation, and modern twists on classic dishes, whereas many other Russian cooking channels tend to feature more elaborate, traditional preparations with extensive cooking steps.
Last updated: September 6, 2026
