Новый тренд 🍅

Ingredients

• 3 medium Tomatoes (ripe, washed and cut into large cubes)
• 150 g Kurt Cheese (crumbly, slightly salty; cut into small cubes)
• 2 tablespoons Fresh Cilantro (roughly chopped)
• 1 tablespoon Fresh Dill (finely chopped)
• 1/2 teaspoon Salt (adjust to taste)
• 2 tablespoons Vegetable Oil (neutral oil for dressing)
• 1 tablespoon Soy Sauce (adds umami and slight saltiness)

Instructions

1. Prepare Tomatoes

   Wash the tomatoes, remove any stems, and cut them into large cubes of roughly the same size.

   Time: PT5M

2. Cube Kurt Cheese

   Pat the kurt cheese dry, then cut it into small cubes similar in size to the tomato pieces.

   Time: PT3M

3. Chop Herbs

   Roughly chop the cilantro and finely chop the dill. Combine them in a small bowl.

   Time: PT3M

4. Make Dressing

   In a separate small bowl, whisk together the vegetable oil, soy sauce, and salt until emulsified.

   Time: PT2M

5. Combine All Ingredients

   In the mixing bowl, add the tomato cubes, kurt cheese, chopped cilantro and dill. Pour the dressing over the salad and toss gently until everything is evenly coated.

   Time: PT4M

6. Plate and Garnish

   Transfer the salad to a serving plate, drizzle a little extra oil if desired, and garnish with a few whole herb leaves for visual appeal.

   Time: PT2M

7. Taste Test

   Give the salad a quick taste; adjust seasoning with a pinch more salt or soy sauce if needed, then enjoy.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

8 g

Fat

10 g

Fiber

2 g