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Torta della Nonna (Italian Grandma's Tart)
A classic Italian lemon‑scented tart with a buttery short‑crust, silky vanilla‑lemon custard filling, topped with generous pine nuts and a dusting of powdered sugar. Perfect for a dessert or special tea time.
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Cost Breakdown
Critical Success Points
- • Achieving a sandy texture for the dough without over‑mixing.
- • Thickening the custard without lumps or scorching.
- • Sealing the top crust tightly to avoid leaking during baking.
Safety Warnings
- • Hot milk and custard can cause burns – handle with care.
- • Use oven mitts when removing the hot tart from the oven.
- • Sharp knife when trimming dough.
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