Tortilla Roll Ups

Ingredients

• 8 pcs Flour Tortillas (10‑inch size, soft)
• 8 oz Cream Cheese (softened to room temperature for easy mixing)
• 1 cup Shredded Cheddar Cheese (prefer sharp cheddar for flavor)
• 2 tbsp Ranch Seasoning Mix (store‑bought or homemade blend)
• 2 pcs Green Onions (finely chopped, white and green parts)
• 8 slices Deli Ham (cut into bite‑size pieces)

Instructions

1. Soften and Mix Cream Cheese Base

   In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning. Stir until smooth and evenly blended.

   Time: PT5M

2. Spread Cheese Mixture on Tortillas

   Lay a tortilla flat on the cutting board and spread a thin, even layer of the cheese mixture over the entire surface.

   Time: PT2M

3. Add Green Onions and Ham

   Sprinkle a handful of chopped green onions and the bite‑size ham pieces evenly over the cheese‑covered tortilla.

   Time: PT3M

4. Roll and Slice Pinwheels

   Starting at one short edge, roll the tortilla tightly into a log. Using a sharp knife, slice the roll into 1‑inch pinwheel pieces.

   Time: PT5M

5. Plate and Serve

   Arrange the pinwheels on a serving platter, seam side down, and serve immediately or cover with plastic wrap.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

8g

Carbohydrates

15g

Fat

12g

Fiber

1g