Veggie Cream Cheese Tortilla Pinwheels

Ingredients

• 8 pieces Flour Tortillas (8‑inch soft tortillas, store‑bought)
• 4 oz Cream Cheese (softened to room temperature)
• 1 cup Sweet Bell Pepper (finely chopped; any color)
• 0.5 cup Shredded Cheddar Cheese (mild cheddar, shredded)
• 4 slices Deli Ham (thinly sliced; optional for non‑vegetarian version)
• 1 pinch Salt (optional, to taste)
• 1 pinch Black Pepper (optional, to taste)

Instructions

1. Prepare the Sweet Peppers

   Rinse the sweet bell pepper, remove seeds, and finely chop until the pieces are about 1/8‑inch. Transfer to a mixing bowl.

   Time: PT5M

2. Soften the Cream Cheese

   If the cream cheese is still firm, let it sit at room temperature for a few minutes or microwave for 5‑10 seconds, then stir until smooth.

   Time: PT2M

3. Spread Cream Cheese on Tortillas

   Lay a tortilla flat on the plate. Using a spoon or spatula, spread a thin, even layer of cream cheese over the entire surface, leaving a ½‑inch border uncovered.

   Time: PT3M

4. Add Fillings

   Sprinkle a portion of the chopped sweet pepper, shredded cheddar, and, if using, a slice of ham over the cream‑cheese layer. Season lightly with a pinch of salt and pepper.

   Time: PT4M

5. Roll and Slice

   Starting at one edge, tightly roll the tortilla into a log. Use a clean knife to slice the log into 1‑inch pinwheels or leave whole for larger bites.

   Time: PT2M

6. Store for Later

   Arrange the roll‑ups on a plate, cover tightly with plastic wrap, and refrigerate until ready to serve.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

5g

Carbohydrates

15g

Fat

5g

Fiber

1g