Easy Trader Joe’s Dumpling Bake
Easy Trader Joe’s Dumpling Bake is a easy Asian Fusion recipe that serves 4. 350 calories per serving. Recipe by Darissa on YouTube.
Prep: 15 min | Cook: 35 min | Total: 1 hr
Cost: $12.34 total, $3.09 per serving
Ingredients
- 1 cup Coconut Milk (full‑fat for richness)
- 0.5 cup Thai Red Curry Sauce (store‑bought jarred sauce)
- 2 tablespoons Soyaki (sweet‑soy glaze)
- 1 tablespoon Sesame Seed Oil (to flavor sauce; extra drizzle for garnish)
- 2 tablespoons Soy Sauce (regular or low‑sodium)
- 2 tablespoons Chili Onion Crunch (store‑bought spicy topping; extra for garnish)
- 2 cloves Garlic (minced)
- 2 handfuls Spinach (roughly 2 cups loosely packed; can substitute bok choy)
- 12 pieces Trader Joe's Frozen Dumplings (any flavor you like; thawed slightly for easier placement)
- 2 stalks Green Onions (thinly sliced for garnish)
- 2 tablespoons Cilantro (roughly chopped)
- 2 tablespoons Fried Shallots (store‑bought or homemade, for crunch)
- 2 cups Jasmine Rice (cooked; optional side)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat while you prepare the sauce.
Time: PT5M
Temperature: 400°F
Combine Sauce Ingredients
In a large mixing bowl, whisk together coconut milk, Thai red curry sauce, soyaki, sesame seed oil, soy sauce, chili onion crunch, and minced garlic until smooth.
Time: PT5M
Add Greens
Fold in the two handfuls of fresh spinach (or chopped bok choy) until just wilted.
Time: PT2M
Transfer to Baking Dish
Pour the sauce mixture into a 9‑inch baking dish, spreading it evenly.
Time: PT2M
Arrange Dumplings
Place the frozen dumplings on top of the sauce in a single layer, spacing them evenly.
Time: PT3M
Bake
Bake the dish in the preheated oven for 35 minutes, or until the sauce is bubbling and the dumplings are golden brown.
Time: PT35M
Temperature: 400°F
Prepare Garnish
While the bake is in the oven, thinly slice the green onions, chop the cilantro, and if using raw shallots, quickly fry them in a pan until crisp.
Time: PT5M
Finish and Serve
Remove the dish from the oven, drizzle a little extra sesame seed oil, then top with green onions, cilantro, fried shallots, and an additional spoonful of chili onion crunch. Serve hot, optionally over cooked jasmine rice.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 3g
Dietary info: Vegetarian, Vegan (if using vegan dumplings), Gluten‑Free (if using gluten‑free dumplings)
Allergens: Coconut, Soy, Sesame, Gluten (dumplings)
Last updated: April 17, 2026








