ईद स्पेशल शीर खुरमा की रेसिपी Eid Special Sheer Khurma Recipe
ईद स्पेशल शीर खुरमा की रेसिपी Eid Special Sheer Khurma Recipe is a medium Indian recipe that serves 8. 300 calories per serving. Recipe by Shan e Delhi on YouTube.
Prep: 15 min | Cook: 42 min | Total: 1 hr 7 min
Cost: $43.72 total, $5.47 per serving
Ingredients
- 2 tablespoons Ghee (unsalted, clarified butter)
- 12 pieces Almonds (sliced)
- 12 pieces Cashews (sliced)
- 2 tablespoons Pistachios (khopra) (chopped)
- 1 tablespoon Raisins (seedless)
- 2 tablespoons Chironji (lightly toasted)
- 1 cup Vermicelli (sevai) (fine, broken into small pieces)
- 1 cup Sugar (granulated white sugar)
- 1 tablespoon Butter (unsalted, room temperature)
- 0.5 cup Water (cold)
- 1 liter Full‑fat Milk (boiled before adding)
- 2 pods Green Cardamom Pods (crushed to release seeds)
- 3 tablespoons Milk Powder (full‑fat, sifted)
- 0.5 cup Milk (for milk‑powder mixture) (cold)
- 1 tablespoon Pistachios (garnish) (chopped)
Instructions
Fry dry fruits
Heat 1 tablespoon ghee in a small pan over low flame. Add sliced almonds, cashews, chopped pistachios, raisins and chironji. Stir continuously until they turn fragrant and lightly golden.
Time: PT5M
Roast vermicelli
In the same pan add another tablespoon ghee. Add the broken vermicelli and stir on low flame, roasting until it attains a deep golden colour.
Time: PT7M
Melt half the sugar
In a clean small pan, add ½ cup granulated sugar. Melt over low flame, stirring gently until the sugar liquefies and turns a light amber colour.
Time: PT4M
Add butter and water to caramel
Stir in 1 tablespoon butter until fully incorporated, then add ½ cup cold water. Continue stirring; the mixture will bubble and become a smooth toffee‑like syrup.
Time: PT2M
Combine milk and caramel
Pour the boiled milk into the caramel syrup, stirring continuously. Increase flame to high and bring the mixture to a rolling boil.
Time: PT5M
Temperature: High flame
Add cardamom and roasted vermicelli
Add the crushed green cardamom pods and the roasted vermicelli. Reduce flame to medium and cook for 3‑4 minutes until the vermicelli softens.
Time: PT4M
Temperature: Medium flame
Add remaining sugar
Stir in the remaining ½ cup sugar and let the mixture come to a boil again.
Time: PT2M
Temperature: Medium flame
Incorporate fried dry fruits
Add the fried dry‑fruit mixture from step 1 and mix well.
Time: PT1M
Prepare milk‑powder slurry
In a small bowl, whisk 3 tablespoons milk powder with ½ cup cold milk until smooth and lump‑free.
Time: PT2M
Finish cooking
Gradually pour the milk‑powder slurry into the simmering pot, stirring continuously. Cook on medium flame for 7‑8 minutes until the khurma thickens to a creamy consistency.
Time: PT8M
Temperature: Medium flame
Add garnish and finish
Stir in the chopped pistachios for garnish, turn off the heat.
Time: PT1M
Serve
Transfer the Sheer Khurma to a serving bowl and serve warm or at room temperature.
Time: PT1M
Nutrition Facts
- Calories
- 300
- Protein
- 6g
- Carbohydrates
- 45g
- Fat
- 12g
- Fiber
- 2g
Dietary info: Vegetarian, Festive, Dairy, Nutty
Allergens: Milk, Tree nuts, Gluten
Ingredient Substitutions
- Instead of Ghee: Unsalted butter, Vegetable oil
- Instead of Almonds: Cashews, Pistachios
- Instead of Cashews: Almonds, Pistachios
- Instead of Pistachios (khopra): Almonds, Cashews
- Instead of Raisins: Sultanas, Dried cranberries
- Instead of Chironji: Almond slivers, Pistachios
- Instead of Vermicelli (sevai): Fine rice noodles
- Instead of Sugar: Jaggery (adjust quantity)
- Instead of Butter: Ghee, Margarine
- Instead of Water: Milk (will change flavor)
- Instead of Full‑fat Milk: Whole milk
- Instead of Green Cardamom Pods: Cardamom powder (¼ tsp)
- Instead of Milk Powder: Condensed milk (reduce other milk)
- Instead of Milk (for milk‑powder mixture): Water (will be less creamy)
- Instead of Pistachios (garnish): Almond slivers
Equipment Needed
- Heavy‑bottomed saucepan
- Small pan for caramel
- Wooden spatula
- Measuring spoons
- Knife
- Mixing bowl
- Stove
Critical Steps — Do Not Skip
- Frying dry fruits without burning
- Roasting vermicelli to the right golden colour
- Caramelizing sugar without scorching
- Adding water to hot caramel safely
- Mixing milk‑powder slurry without lumps
Chef Tips from the Video
- Use full‑fat milk for the richest flavor and creamy texture.
- Freshly ground cardamom gives a brighter aroma than pre‑ground powder.
- Garnish with extra pistachios and a pinch of cardamom just before serving for visual appeal.
Troubleshooting
Caramel turns dark brown or burnt.
Reduce flame immediately, remove from heat, and start a new batch with fresh sugar.
Milk curdles after adding sugar.
Ensure the milk is at a gentle boil and add sugar gradually while stirring continuously.
Final texture is too thick.
Add a little more boiled milk and stir until desired consistency is reached.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Reheat gently before serving.
Freezer: Not recommended as texture may change.
Room temperature: Can sit at room temperature for 2‑3 hours; keep covered.
Make-Ahead Tips
- Roast the vermicelli and fry the dry fruits a day ahead; store separately in airtight containers.
- Prepare the caramel and let it cool; reheat gently before adding milk.
- The milk‑powder slurry can be mixed just before the final cooking stage.
Frequently Asked Questions
What is the cultural significance and history of Traditional Caramel Sheer Khurma in Indian Eid celebrations?
Sheer Khurma, meaning “milk and dates,” is a centuries‑old festive dessert prepared during Eid al‑Fitr across the Indian subcontinent. It symbolizes abundance and the sweetness of breaking the fast, with vermicelli representing prosperity and the rich milk base signifying generosity.
What are the traditional regional variations of Sheer Khurma in North Indian cuisine?
In North India, Sheer Khurma often includes fried vermicelli, ghee, and a mix of dry fruits. Some regions add saffron or rose water, while others use condensed milk for extra richness. The caramel style shown by Shan e Delhi is a modern twist that deepens the colour and flavor.
How is Sheer Khurma traditionally served in Indian households during Eid?
It is usually served warm in a large shallow bowl, garnished with chopped pistachios and cardamom. Families share it after the Maghrib prayer, often alongside other sweets like sheer peda and baklava.
What occasions or celebrations is Traditional Caramel Sheer Khurma associated with in Indian culture?
Sheer Khurma is a staple for Eid al‑Fitr, but it is also prepared for weddings, baby showers, and other festive gatherings in Indian Muslim communities.
What makes Traditional Caramel Sheer Khurma special or unique in Indian dessert cuisine?
The caramelisation of half the sugar creates a deep amber base that adds a sophisticated, slightly smoky sweetness, setting it apart from the usual bright, milky version of Sheer Khurma.
What are the authentic traditional ingredients for Sheer Khurma versus acceptable substitutes?
Authentic ingredients include full‑fat milk, ghee, fine vermicelli, assorted dry fruits (almonds, cashews, pistachios, raisins, chironji), and green cardamom. Substitutes can be butter for ghee, whole milk powder for fresh milk, or any mix of nuts based on availability.
What are the most common mistakes to avoid when making Traditional Caramel Sheer Khurma at home?
Common errors include burning the caramel, over‑roasting the vermicelli (which makes it bitter), adding sugar too quickly causing grainy texture, and not stirring the milk‑powder slurry enough, leading to lumps.
Why does this Sheer Khurma recipe use caramelised sugar instead of adding all the sugar at once?
Caramelising half the sugar develops a richer, amber flavour and a thicker body, while the remaining sugar sweetens the final dish without affecting the caramel colour. This two‑stage approach balances sweetness and depth.
Can I make Traditional Caramel Sheer Khurma ahead of time and how should I store it?
Yes, you can prepare the caramel, roasted vermicelli, and fried dry fruits a day ahead. Store each component in airtight containers in the refrigerator. Combine and cook the final mixture shortly before serving; reheat gently on low flame.
What does the YouTube channel Shan e Delhi specialize in?
The YouTube channel Shan e Delhi focuses on Indian home‑cooking tutorials, especially festive and traditional recipes from North India, presented in Hindi with clear step‑by‑step instructions.
How does the YouTube channel Shan e Delhi's approach to Indian festive cooking differ from other Indian cooking channels?
Shan e Delhi emphasizes authentic family‑style techniques, uses minimal equipment, and often adds modern twists—like the caramel style in Sheer Khurma—while maintaining the cultural essence, unlike some channels that rely heavily on processed shortcuts.
Last updated: September 6, 2026
