Irish Soda Bread - No Knead - No Rise - 4 Ingredient - 1 Hour Bread - EASY

Ingredients

• 3.5 cups All-Purpose Flour (sifted for lighter texture)
• 1 teaspoon Salt (any fine sea salt works)
• 1 teaspoon Baking Soda (sodium bicarbonate, leavening agent)
• 1.5 cups Buttermilk (If unavailable, use 1.5 cups milk + 1 tbsp white or apple cider vinegar, or reconstituted buttermilk powder)

Instructions

1. Measure Dry Ingredients

   Place 3½ cups of all‑purpose flour into a mixing bowl. Add 1 tsp salt and 1 tsp baking soda.

   Time: PT5M

2. Add Buttermilk

   Pour 1½ cups of buttermilk (or milk + 1 tbsp vinegar) over the dry ingredients and stir with a spurtle until a sticky dough forms.

   Time: PT5M

3. Shape the Dough

   Sprinkle a little flour on a dough mat, turn the dough onto it, and gently pat or pull it into a round ball.

   Time: PT5M

4. Score the Top

   Using a sharp knife, cut a deep cross about ½ inch into the top of the dough.

   Time: PT2M

5. Preheat Oven

   Preheat the oven to 450°F if using a Dutch oven (or 400°F for an open bake).

   Time: PT10M

   Temperature: 450°F

6. Bake Covered

   Lightly oil the 2‑qt Dutch oven, place the dough inside, cover with the lid, and bake for 45 minutes.

   Time: PT45M

   Temperature: 450°F

7. Brown the Crust

   Remove the lid and bake an additional 5 minutes until the top is golden brown.

   Time: PT5M

   Temperature: 450°F

8. Check Doneness

   Tap the bottom of the loaf; it should sound hollow. If not, bake a couple more minutes.

   Time: PT2M

9. Cool Slightly and Slice

   Remove the loaf from the Dutch oven, let it rest 5 minutes, then slice with a bread knife and serve warm.

   Time: PT5M

Nutrition Facts

Calories

130

Protein

4 g

Carbohydrates

25 g

Fat

2 g

Fiber

1 g