Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the ragi slurry without lumps.
- • Stir continuously when adding slurry to boiling water.
- • Cook until the mixture thickens and leaves the pan sides.
Safety Warnings
- • Ragi mixture can splatter when boiling; stir carefully and use low heat.
- • Pot and mixture will be very hot; avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Cranberry Walnut No-Knead Bread
A simple, no‑knead artisan loaf packed with sweet dried cranberries and crunchy walnuts. With just seven ingredients and a long, slow rise, the dough is sticky and forgiving, producing a crisp golden crust and a chewy, flavorful interior. Perfect for beginners and anyone who loves bakery‑style bread at home.
White Chocolate, Brazil Nut and Cranberry Cookies
Moist and indulgent cookies studded with white chocolate chips, crunchy Brazil nuts and tangy cranberries. Perfect with tea or coffee, they are easy to make and keep well.
Entremets mangue‑chocolat
Un entremets élégant associant un biscuit moelleux au chocolat fondant et un crémeux onctueux à la mangue, le tout recouvert d’un glaçage marbré orange‑rouge. Idéal pour les grandes occasions ou pour impressionner vos invités.