Lemon Raspberry Cheesecake Bars
Lemon Raspberry Cheesecake Bars is a easy Fusion recipe that serves 2. 80 calories per serving. Recipe by Chelsweets on YouTube.
Prep: 6 min | Cook: 5 min | Total: 16 min
Cost: $8.45 total, $4.22 per serving
Ingredients
- 2 tablespoons Coffee Grounds (medium roast, fine grind for drip brewing)
- 240 ml Water (freshly filtered, just off boil (≈95°C))
- 120 ml Almond Milk (unsweetened, preferably barista blend)
- 120 ml Coconut Milk (full‑fat canned coconut milk, shaken well)
- 1 cup Ice Cubes (clean, fresh)
Instructions
Gather Ingredients and Equipment
Measure out coffee grounds, water, almond milk, coconut milk, and ice. Set out the coffee maker, kettle, measuring cup, spoon, and glass.
Time: PT2M
Brew the Coffee
Heat water to just below boiling (≈95°C) and brew 2 Tbsp coffee grounds using your drip coffee maker or pour‑over method. Collect 240 ml of brewed coffee.
Time: PT5M
Temperature: 95°C
Cool the Coffee Slightly
Allow the freshly brewed coffee to sit for 2‑3 minutes so it’s hot but not scalding, then stir in the almond and coconut milks.
Time: PT2M
Add Ice and Mix
Fill the glass with 1 cup ice cubes and pour the coffee‑milk mixture over the ice. Stir gently to combine and chill the drink.
Time: PT2M
Serve
Enjoy the Tropical Almond Coconut Coffee immediately, optionally garnishing with a sprinkle of toasted coconut flakes.
Time: PT1M
Nutrition Facts
- Calories
- 80
- Protein
- 1g
- Carbohydrates
- 10g
- Fat
- 3g
- Fiber
- 0g
Dietary info: Vegan, Gluten-Free
Allergens: Tree nuts
Ingredient Substitutions
- Instead of Coffee Grounds: Instant coffee granules, Cold brew concentrate
- Instead of Water: Cold brew coffee
- Instead of Almond Milk: Soy milk, Oat milk
- Instead of Coconut Milk: Coconut cream diluted 1:1 with water, Coconut water
- Instead of Ice Cubes: Crushed ice
Equipment Needed
- Drip Coffee Maker or Pour‑Over Set
- Kettle
- Measuring Cup
- Mixing Spoon
- Glass or Tumbler
Critical Steps — Do Not Skip
- Brewing coffee to the correct temperature (≈95°C) to extract optimal flavor.
- Cooling the coffee slightly before adding milk to prevent curdling.
Chef Tips from the Video
- For extra tropical flair, toast shredded coconut lightly and sprinkle on top before serving.
- Use a barista‑style almond milk for better frothing and texture.
Troubleshooting
Coffee tastes bitter or over‑extracted.
Reduce brew time or use a coarser grind; ensure water temperature is not above 96°C.
Milk separates or curdles.
Allow coffee to cool to below 70°C before adding almond and coconut milks, or use a cold‑brew concentrate.
Storage
Refrigerator: Store any leftover brewed coffee in an airtight container for up to 3 days; add fresh milk and ice when reheating.
Freezer: Not recommended for this beverage.
Room temperature: Serve immediately; do not leave at room temperature for more than 1 hour.
Make-Ahead Tips
- Brew the coffee a day ahead and chill it in the refrigerator; add milks and ice just before serving.
Frequently Asked Questions
What is the cultural significance and history of Tropical Almond Coconut Coffee in modern fusion cuisine?
Tropical Almond Coconut Coffee reflects the growing trend of blending coffee culture with plant‑based milks from tropical regions, celebrating both the global popularity of coffee and the rise of vegan, dairy‑free alternatives.
What are the traditional regional variations of coffee with coconut in Southeast Asian cuisine?
In countries like Thailand and Vietnam, coffee is often mixed with sweetened condensed milk and coconut cream, creating a rich, sweet beverage known as cà phê sữa dừa or coconut‑milk coffee.
How is Tropical Almond Coconut Coffee traditionally served in contemporary coffee shops?
It is typically served over ice in a clear glass, allowing the layered colors of coffee and milks to show, and often garnished with toasted coconut flakes or a drizzle of coconut syrup.
What occasions or celebrations is Tropical Almond Coconut Coffee commonly enjoyed in Western coffee culture?
It is popular as a refreshing summer drink at brunches, outdoor gatherings, and as a cool alternative to hot espresso drinks during warm weather events.
What makes Tropical Almond Coconut Coffee special or unique in fusion coffee beverages?
The combination of two distinct plant milks—almond for a subtle nutty note and coconut for tropical sweetness—creates a balanced, creamy texture without dairy, appealing to both coffee lovers and vegans.
What are the most common mistakes to avoid when making Tropical Almond Coconut Coffee at home?
Common errors include brewing coffee too hot, which can cause bitterness, and adding milk to coffee that is still boiling, which may cause curdling. Also, using sweetened almond milk can make the drink overly sugary.
Why does this Tropical Almond Coconut Coffee recipe use hot‑brewed coffee instead of cold brew?
Hot brewing extracts the bright, aromatic compounds of coffee quickly, giving a more pronounced flavor that balances the mellow almond and coconut milks; cold brew can be too smooth and may not stand up to the tropical milks.
Can I make Tropical Almond Coconut Coffee ahead of time and how should I store it?
Yes, brew the coffee a day ahead, chill it in an airtight container in the refrigerator, and add the almond and coconut milks just before serving. Store the milks separately if you prefer a fresher texture.
What texture and appearance should I look for when making Tropical Almond Coconut Coffee?
The coffee should be a deep amber color, and after mixing with the milks it should turn a lighter caramel hue. The drink should feel silky on the palate, with a slight chill from the ice but no watery dilution.
What does the YouTube channel Chelsweets specialize in?
The YouTube channel Chelsweets specializes in sweet‑focused desserts, drinks, and creative twists on classic treats, often featuring easy‑to‑follow tutorials for home bakers and coffee enthusiasts.
How does the YouTube channel Chelsweets' approach to fusion coffee drinks differ from other coffee channels?
Chelsweets blends dessert‑style flavors with coffee, emphasizing plant‑based milks, decorative garnishes, and visually appealing presentations, whereas many coffee channels focus primarily on brewing techniques and espresso‑based drinks.
Last updated: August 31, 2026
