🔥 This tuna egg hack will change breakfast forever! 🥚✨

Ingredients

• 2 tbsp Olive Oil (for frying the garlic and tomatoes)
• 2 cloves Garlic Cloves (peeled and thinly sliced)
• 1 medium Tomato (sliced about ¼ inch thick)
• 1 tsp Kosher Salt (divided: ½ tsp for eggs, rest to season tomatoes)
• ½ tsp Black Pepper (freshly ground, divided)
• 1 tsp Dried Oregano (sprinkled over tomatoes)
• 4 large Eggs (beaten until smooth)
• 170 g Canned Tuna in Water (drained)
• 2 tbsp Fresh Chives (chopped, optional garnish)
• 100 g Mozzarella Cheese (shredded, for topping)

Instructions

1. Sauté Garlic

   Heat the olive oil in the skillet over medium heat and add the sliced garlic cloves. Fry until fragrant, about 30 seconds to 1 minute, being careful not to let them brown.

   Time: PT2M

   Temperature: medium heat

2. Cook Tomato Slices

   Add the sliced tomato to the pan, season with a pinch of salt and black pepper, and cook for about 1 minute per side until they start to soften.

   Time: PT2M

   Temperature: medium heat

3. Add Oregano

   Sprinkle the dried oregano evenly over the tomatoes.

   Time: PT0M

4. Prepare Egg Mixture

   In a mixing bowl, beat the four eggs with ½ tsp salt and ½ tsp black pepper until smooth and slightly frothy.

   Time: PT2M

5. Incorporate Tuna and Chives

   Add the drained tuna and chopped chives to the beaten eggs, stirring until evenly combined.

   Time: PT1M

6. Cook Egg‑Tuna Layer

   Pour the egg‑tuna mixture gently over the tomato slices in the skillet. Cover with the lid and let cook for about 5 minutes on medium‑low heat until the edges begin to set.

   Time: PT5M

   Temperature: medium‑low heat

7. Add Mozzarella and Melt

   Scatter the shredded mozzarella over the top, replace the lid, and cook for another 3 minutes until the cheese is fully melted and bubbly.

   Time: PT3M

   Temperature: medium‑low heat

8. Slice and Serve

   Remove the skillet from heat, let rest for a minute, then cut a slice to reveal the layered texture. Garnish with extra chives if desired and serve hot.

   Time: PT1M

Nutrition Facts

Calories

536

Protein

40 g

Carbohydrates

8 g

Fat

35 g

Fiber

2 g