100 Day Carnivore Challenge Day 73 (Turkey Crust Pizza)

Ingredients

• 1.5 lb Ground Turkey (fresh, 93% lean)
• 0.5 tsp Salt (fine sea salt)
• 0.5 tsp Dried Basil
• 0.5 tsp Dried Oregano
• 2 tbsp Matzo Meal (optional, helps bind crust; use gluten‑free if needed)
• 0.5 lb Ground Beef (80% lean, crumbled)
• 4 slices Beef Salami (thinly sliced)
• 1 cup Mushrooms (sliced; can omit if allergic)
• 1 cup Shredded Mozzarella Cheese (full‑fat for meltiness)

Instructions

1. Season the Turkey

   In a mixing bowl combine ground turkey, 0.5 tsp salt, 0.5 tsp dried basil, and 0.5 tsp dried oregano. Mix until evenly distributed.

   Time: PT5M

2. Form the Crust

   Press the seasoned turkey mixture into a 12‑inch pizza pan, spreading it to about ¼‑inch thickness.

   Time: PT3M

3. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

4. Bake the Turkey Crust

   Place the pan in the oven and bake for 20 minutes, until the crust is set and lightly golden.

   Time: PT20M

   Temperature: 350°F

5. Drain Excess Fat

   Remove the pan, place a layer of paper towels on top of the crust, and gently press to absorb excess fat.

   Time: PT2M

6. Add Toppings

   Sprinkle 2 tbsp matzo meal (optional) over the crust, then evenly distribute ground beef, beef salami slices, sliced mushrooms, and shredded mozzarella cheese.

   Time: PT5M

7. Second Bake

   Return the pizza to the oven and bake for an additional 5 minutes at 350°F, allowing the cheese to melt and the meat to finish cooking.

   Time: PT5M

   Temperature: 350°F

8. Broil for Color

   Switch the oven to broil and broil the pizza for about 3 minutes, watching closely until the cheese turns a deep golden brown.

   Time: PT3M

9. Rest and Slice

   Remove the pizza, let it rest on a cutting board for 5 minutes to allow juices to settle, then slice and serve.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

25g

Carbohydrates

5g

Fat

20g

Fiber

1g