Easiest cheese sauce you’ll ever make

Ingredients

• 1 cup Whole Milk (preferably 2% or whole for richness)
• 4 slices American Cheese (sliced, individually wrapped; about 8 oz total)

Instructions

1. Measure Ingredients

   Measure 1 cup of milk and set aside. Open the American cheese package and separate the slices.

   Time: PT2M

2. Heat Milk

   Place the saucepan over low heat and pour in the milk. Warm gently, stirring occasionally, until small bubbles form around the edges – do not let it boil.

   Time: PT3M

   Temperature: Low heat

3. Add Cheese

   Add the American cheese slices one at a time, stirring constantly. Allow each slice to melt before adding the next.

   Time: PT2M

   Temperature: Low heat

4. Thicken Sauce

   Whisk the mixture continuously for about 1 minute until the sauce thickens and coats the back of a spoon.

   Time: PT1M

   Temperature: Low heat

5. Serve

   Remove from heat and pour over chips, cooked pasta, or vegetables. Serve immediately.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

8 g

Carbohydrates

12 g

Fat

12 g

Fiber

0 g