Onion Chips

Ingredients

• 1 large Yellow Onion (peeled and sliced into 1/8‑inch rounds)
• 1/2 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Olive Oil (extra virgin preferred)
• 1/2 teaspoon Garlic Powder (optional, for seasoning)
• 1/2 teaspoon Paprika (optional, for color and flavor)
• to taste Salt (optional)

Instructions

1. Slice the Onion

   Using a sharp chef's knife, cut the onion into thin 1/8‑inch rounds, keeping the slices as even as possible.

   Time: PT3M

2. Arrange on Baking Sheet

   Line a baking sheet with parchment paper. Lay the onion slices in a single layer, making sure they do not overlap.

   Time: PT2M

3. Add Parmesan

   Sprinkle the grated Parmesan evenly over each onion slice, covering the surface completely.

   Time: PT2M

4. Drizzle and Brush Oil

   Drizzle the olive oil over the cheese‑topped slices, then use a pastry brush to spread the oil so the cheese adheres and browns evenly.

   Time: PT1M

5. Season

   Season with garlic powder, paprika, and a pinch of salt, adjusting to your taste.

   Time: PT1M

6. Bake

   Place the sheet in a pre‑heated oven and bake at 400°F for 18 minutes, or until the onions are crisp and the cheese is golden brown.

   Time: PT18M

   Temperature: 400°F

7. Cool and Serve

   Remove the chips from the oven, let them cool on the sheet for 2‑3 minutes; they will continue to crisp as they cool. Transfer to a serving bowl.

   Time: PT3M

Nutrition Facts

Calories

180

Protein

9 g

Carbohydrates

6 g

Fat

12 g

Fiber

1 g