Get TikTok star Tini’s viral macaroni and cheese recipe

Ingredients

• 1 pound Cavatappi Pasta (dry, cook al dente)
• 4 tablespoons Unsalted Butter (for the roux)
• 4 tablespoons All-Purpose Flour (for the roux)
• 1 cup Evaporated Milk (full‑fat, canned)
• 1 cup Heavy Cream (35% fat)
• 2 cups Colby Jack Cheese (shredded, mild flavor)
• 2 cups Cheddar Cheese (shredded, sharp)
• 1 cup Mozzarella Cheese (shredded, low‑moisture)
• 1 teaspoon Smoked Paprika (adds smoky flavor)
• 1 teaspoon Salt (kosher or table)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 cup Bread Crumbs (optional topping for extra crunch)

Instructions

1. Prepare the Cheese

   Measure out the shredded Colby Jack, cheddar, and mozzarella. If using block cheese, shred it now.

   Time: PT5M

2. Toast the Spices

   In a large saucepan melt the butter over medium heat. Add smoked paprika, salt, and pepper, stirring for about 1 minute until fragrant.

   Time: PT2M

   Temperature: Medium

3. Make the Roux

   Sprinkle the flour over the melted butter and whisk continuously for 2 minutes to form a smooth, golden roux.

   Time: PT2M

   Temperature: Medium

4. Add Milk and Cream

   Gradually pour in the evaporated milk and heavy cream while whisking. Bring to a gentle simmer and cook 5 minutes, stirring until the sauce thickens.

   Time: PT5M

   Temperature: Medium

5. Incorporate the Cheese

   Reduce heat to low. Add the shredded cheeses a handful at a time, stirring until each addition melts completely. Remove the pan from heat before the sauce looks too thick.

   Time: PT5M

   Temperature: Low

6. Cook the Pasta

   Bring a large pot of salted water to a boil. Add the cavatappi and cook 8‑10 minutes until al dente. Drain in a colander.

   Time: PT10M

   Temperature: Boiling

7. Combine Pasta and Sauce

   Transfer the drained pasta to the cheese sauce, stirring to coat every piece. Pour the mixture into the prepared baking dish.

   Time: PT3M

8. Bake

   Place the dish in a pre‑heated oven at 350°F (175°C) and bake for 25 minutes, or until the edges are bubbling.

   Time: PT25M

   Temperature: 350°F

9. Broil for a Golden Crust

   Remove the foil (if used) and switch the oven to broil. Broil for 2‑3 minutes, watching closely, until the top is golden and crisp.

   Time: PT3M

   Temperature: Broil

10. Rest and Serve

    Allow the mac and cheese to rest for 5 minutes before serving so the sauce sets.

    Time: PT5M

Nutrition Facts

Calories

550

Protein

20g

Carbohydrates

45g

Fat

30g

Fiber

2g