Une glace tout chocolat pour ce client gourmand

Ingredients

• 1 tablespoon Chocolate Sprinkles (dark chocolate sprinkles, fine grain)
• 10 pieces Smarties (brown) (select only the brown chocolate‑coated Smarties)
• 2 tablespoons Chocolate Chips (semi‑sweet, small chips)
• 30 grams Brownie Pieces (store‑bought or homemade, cut into small cubes)
• 2 tablespoons Chocolate Sauce (ready‑made, melt before use)
• 1 large scoop Italian Chocolate Gelato (about 100 g, high‑quality)
• 1 tablespoon Chocolate Syrup (for swirling into the gelato)
• 3 pieces Micos Chocolate Wafers (small chocolate‑coated biscuits for garnish)
• 1 piece Waffle Cone (chocolate‑coated) (standard size, chocolate coating inside)

Instructions

1. Prepare Chocolate Toppings

   Place the chocolate sprinkles in the bottom of the cone, then hand‑pick the brown Smarties and add them on top. Sprinkle the chocolate chips and scatter the brownie cubes evenly.

   Time: PT5M

2. Melt Chocolate Sauce

   Put the chocolate sauce in a microwave‑safe bowl and heat for 20‑30 seconds, stirring until smooth and pourable.

   Time: PT2M

   Temperature: 45°C

3. Drizzle Sauce

   Slowly drizzle the warm chocolate sauce over the assembled toppings, allowing it to flow down the sides of the cone.

   Time: PT1M

4. Flavor the Gelato

   In a small bowl, mix the chocolate gelato with the chocolate syrup until a light swirl forms.

   Time: PT2M

5. Add Gelato to Cone

   Using an ice‑cream scoop, place a generous swirl of the chocolate‑syrup‑infused gelato on top of the cone, covering the chocolate sauce and toppings.

   Time: PT1M

6. Finish with Garnish

   Place three Micos chocolate wafers on the very top of the gelato for a final decorative touch.

   Time: PT1M

7. Serve Immediately

   Present the cone on a plate and enjoy while the chocolate sauce is still glossy and the gelato is cold.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

6 g

Carbohydrates

68 g

Fat

34 g

Fiber

4 g