3 Breakfast Sandwiches Made on Hawaiian Rolls

Ingredients

• 6 pieces Hawaiian Rolls (soft sweet rolls, sliced horizontally into halves)
• 1 pound Breakfast Sausage (bulk pork breakfast sausage, broken up)
• 8 large Eggs (room temperature)
• 2 tablespoon Heavy Cream (adds creaminess to baked eggs)
• to taste pinch Salt (seasoning)
• to taste pinch Black Pepper (freshly ground)
• 2 stalks Green Onions (chopped, both white and green parts)
• 6 slice Pepper Jack Cheese (mildly spicy)
• 4 tablespoon Salted Butter (softened)
• 2 clove Garlic Cloves (minced)
• 1 teaspoon Chili Powder (mild heat)
• 1 teaspoon Smoked Paprika (adds smoky flavor)
• 0.5 teaspoon Crushed Red Pepper (optional heat)
• 1 tablespoon Fresh Parsley (chopped)
• 1 teaspoon Dijon Mustard (smooth)
• 1 teaspoon Lemon Zest (fresh zest)

Instructions

1. Preheat Oven

   Set the oven to 375°F and let it fully preheat.

   Time: PT5M

   Temperature: 375°F

2. Prepare Rolls

   Slice each Hawaiian roll horizontally into two even halves and set aside.

   Time: PT3M

3. Make Cowboy Butter

   In a small bowl combine softened butter, minced garlic, chili powder, smoked paprika, crushed red pepper, chopped parsley, Dijon mustard, lemon zest, and a pinch of salt and pepper. Mix until smooth.

   Time: PT5M

4. Cook Sausage

   Flatten the 1 lb of breakfast sausage in the oven‑safe skillet, spreading it to cover the surface. Bake at 375°F until browned and cooked through, about 12 minutes.

   Time: PT12M

   Temperature: 375°F

5. Bake Eggs

   Generously grease the same skillet, crack the 8 eggs onto it, gently break the yolks so they spread, drizzle 2 Tbsp heavy cream around the eggs, season with salt and pepper, and bake at 375°F until whites are set and yolks are slightly thick, about 7 minutes.

   Time: PT7M

   Temperature: 375°F

6. Broil Sausage (Optional)

   Switch the oven to broil and broil the sausage for 1–2 minutes to crisp the edges.

   Time: PT2M

   Temperature: Broil

7. Assemble Sliders

   Spread a thin layer of cowboy butter on the bottom half of each roll. Top with a portion of cooked sausage, a baked egg, a slice of pepper jack cheese, and a sprinkle of chopped green onion. Finish with a dab of cowboy butter on the top half.

   Time: PT5M

8. Melt Cheese (Optional)

   Place the assembled sliders under the broiler for 1 minute, just until the cheese melts.

   Time: PT2M

   Temperature: Broil

9. Serve

   Serve the sliders hot, straight from the oven.

   Time: PT0M

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

45g

Fat

30g

Fiber

2g