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An ultra creamy pineapple ice cream ready in only 2 minutes, without an ice cream maker, without sugary concentrates and without guilt. Ideal for hot summer days, it only requires a few simple ingredients and a blender.
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An ultra-moist banana bread, ideal for avoiding waste of overripe bananas. Easy, quick and perfect as a snack or breakfast. The recipe uses simple ingredients and offers a chocolate option for extra indulgence.

Un gâteau marbré ultra moelleux, réalisé sans four. On prépare deux pâtes (vanille et cacao), on les superpose dans un plat de cuisson, on les marbrés à la spatule et on cuit le tout à feu doux sous un torchon. Le résultat est un gâteau fondant, décoré d’un glaçage au chocolat noir. Idéal pour les petites cuisines ou quand le four n’est pas disponible.

A collection of six festive winter cocktails perfect for cold evenings. Includes a minty Stinger, a wintery Elk's Own, a silky Alexander, a bitter-sweet Semester Abroad, a rich Sherry Flip, and a comforting Hot Buttered Rum. Each recipe is detailed with ingredients, step‑by‑step instructions, equipment, tips, and safety notes.

A fresh, tropical pineapple salad with a hint of sweet shallot, bright mint, and a pinch of salt and sugar. Perfect as a starter or a side dish for grilled meat or fish.

A quick, inexpensive homemade wellness shot packed with lemon and ginger. Perfect for detox, anti‑inflammatory benefits, and a boost to immunity. Ready in about 10 minutes and stores in the fridge for up to 4 days.

Un gâteau moelleux en forme de demi-lune, réalisé avec une génoise légère, une crème fouettée au mascarpone et un coulis de fruits rouges. Parfait pour le Ramadan ou toute occasion festive, il fond dans la bouche et apporte une touche colorée et fruitée.