99/- ₹ मे अनलिमिट pizza खिला रही है दीदी 🥹

Ingredients

• 1 piece Pizza Dough (12‑inch pre‑made crust, room temperature)
• 1/2 cup Pasta Sauce (Mild tomato‑based pizza sauce)
• 1 cup Cheese Blend (Shredded mix of mozzarella and cheddar)
• 1/2 small Onion (Thinly sliced)
• 1/4 cup Capsicum (Diced bell pepper (any color))
• 1/4 cup Tomato (Diced, fresh)
• 1/4 cup Paneer (Cubed, firm Indian cottage cheese)
• 1/2 cup Mozzarella Cheese (Shredded, for topping)
• 1/4 cup Sweet Corn (Fresh or frozen kernels, thawed)
• 2 tablespoons Black Olives (Sliced)
• 2 tablespoons Green Olives (Sliced)
• 1 teaspoon Red Chili Flakes (Or paprika for color)
• 1 teaspoon Olive Oil (For drizzling before bake)

Instructions

1. Preheat Oven

   Set the oven to 220°C (425°F) and let it preheat fully.

   Time: PT10M

   Temperature: 220°C

2. Prepare Toppings

   While the oven heats, slice the onion, dice the capsicum and tomato, cube the paneer, shred mozzarella, and slice both olives.

   Time: PT10M

3. Spread Sauce

   Place the pizza dough on a baking sheet and evenly spread the pasta sauce over the surface, leaving a small border.

   Time: PT2M

4. Add Cheese Blend

   Sprinkle the cheese blend uniformly over the sauce.

   Time: PT1M

5. Layer Toppings

   Scatter the sliced onion, diced capsicum, diced tomato, paneer cubes, sweet corn, black olives, green olives, and red chili flakes over the cheese blend.

   Time: PT3M

6. Top with Mozzarella

   Finish with a generous layer of shredded mozzarella on top of all other toppings.

   Time: PT1M

7. Drizzle Olive Oil

   Lightly drizzle 1 teaspoon of olive oil over the assembled pizza.

   Time: PT30S

8. Bake Pizza

   Place the pizza in the preheated oven and bake for 12 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

   Time: PT12M

   Temperature: 220°C

9. Rest and Slice

   Remove the pizza, let it rest for 2 minutes, then slice into 8 equal pieces.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

12g

Carbohydrates

35g

Fat

12g

Fiber

2g