Abb 150/- nhi मात्र- 99/-Rs में Full पेट भरकर PIZZA KHAO और चटनी free😱❤️🙏

Ingredients

• 250 g All-Purpose Flour (sifted, for the dough)
• 150 ml Warm Water (lukewarm (about 38°C) to activate yeast)
• 5 g Active Dry Yeast (about 1 tsp, proofed in warm water)
• 5 g Sugar (helps feed the yeast)
• 4 g Salt (enhances flavor of the dough)
• 15 ml Olive Oil (adds tenderness to the crust)
• 200 ml Pizza Sauce (homemade tomato base with 70‑spice mix)
• 50 g Golden Corn Kernels (canned or fresh, drained)
• 50 g Bell Pepper (any colour, diced)
• 30 g Onion (finely diced)
• 150 g Mozzarella Cheese (shredded, full‑fat)
• 2 g Dried Oregano (about 1 tsp)
• 1 g Chili Flakes (optional, for heat)
• 20 ml Ketchup (drizzled after baking, optional)

Instructions

1. Activate Yeast

   In a small bowl combine warm water, sugar and yeast. Stir gently and let sit for 5 minutes until frothy.

   Time: PT5M

2. Make Dough

   In a large mixing bowl add flour, salt, olive oil and the activated yeast mixture. Knead by hand for about 8 minutes until smooth and elastic.

   Time: PT8M

3. First Rise

   Cover the bowl with a damp cloth and let the dough rest in a warm place for 20 minutes.

   Time: PT20M

4. Prepare Pizza Sauce

   Blend canned tomatoes, a pinch of the 70‑spice mix, minced garlic and a dash of salt. Simmer the sauce in a saucepan over medium heat for 10 minutes, stirring occasionally.

   Time: PT10M

   Temperature: 180°C

5. Preheat Oven

   Place a baking sheet (or pizza stone) in the oven and preheat to 250°C (482°F).

   Time: PT10M

   Temperature: 250°C

6. Shape the Base

   Punch down the risen dough, place it on parchment paper and roll out to a 12‑inch circle about 0.5 cm thick.

   Time: PT5M

7. Add Toppings

   Spread the sauce evenly, then sprinkle corn, bell pepper, onion, shredded mozzarella, oregano and chili flakes.

   Time: PT5M

8. Bake Pizza

   Slide the parchment with the assembled pizza onto the hot baking sheet. Bake for 12 minutes, or until the crust is golden and the cheese is bubbling.

   Time: PT12M

   Temperature: 250°C

9. Finish & Serve

   Remove the pizza, drizzle a little ketchup if desired, let cool 2 minutes, then slice with a pizza cutter.

   Time: PT3M

Nutrition Facts

Calories

800

Protein

30 g

Carbohydrates

90 g

Fat

35 g

Fiber

5 g