2026 my avakkai pickle

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1.5 cups Granulated Sugar
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 2 tablespoons Vegetable Oil
• 3 large Eggs (room temperature)
• 1 cup Whole Milk (room temperature)
• 2 teaspoons Baking Powder
• 2 teaspoons Vanilla Extract
• 1/4 teaspoon Salt

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.

   Time: PT10M

   Temperature: 350°F

2. Prepare Cake Pan

   Grease the 8‑inch cake pan with a little butter or oil and line the bottom with parchment paper.

   Time: PT5M

3. Cream Butter and Sugar

   In the mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes.

   Time: PT5M

4. Add Eggs One at a Time

   Add the eggs one by one, beating well after each addition to fully incorporate.

   Time: PT3M

5. Incorporate Oil and Vanilla

   Drizzle the vegetable oil and vanilla extract into the batter, mixing just until combined.

   Time: PT2M

6. Combine Dry Ingredients

   In a separate bowl whisk together flour, baking powder, salt, and then gradually add to the wet mixture, alternating with the milk. Start and end with the flour mixture.

   Time: PT5M

7. Transfer to Pan and Bake

   Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 350°F

8. Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

   Time: PT10M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

35 g

Fat

10 g

Fiber

0.5 g