cake in 2 minutes! you will make this cake every day! easy and quick to prepare

Ingredients

• 2 pieces Eggs (large, room temperature)
• 100 g Granulated Sugar (fine granulated)
• pinch pinch Salt (fine sea salt)
• 70 ml Vegetable Oil (canola or any neutral oil)
• 100 ml Whole Milk (room temperature)
• unspecified ml Vanilla Extract (about 1 tsp (5 ml) if desired)
• 160 g All-Purpose Flour (sifted)
• 10 g Baking Powder (double‑acting)

Instructions

1. Prepare the pan

   Grease a 17 cm round cake pan thoroughly with a thin layer of oil, making sure the sides are evenly coated.

   Time: PT2M

2. Beat eggs and sugar

   In a mixing bowl, whisk together 2 eggs and 100 g sugar until the mixture becomes pale, fluffy, and about double in volume.

   Time: PT4M

3. Add wet ingredients

   Add 70 ml oil, 100 ml milk, the vanilla extract (if using), and a pinch of salt to the egg‑sugar mixture. Mix just until incorporated.

   Time: PT2M

4. Incorporate dry ingredients

   Sift in 160 g flour and 10 g baking powder. Fold gently until just combined. If the batter feels too thick, add a little extra flour until it reaches a pourable but still thick consistency.

   Time: PT4M

5. Transfer batter to pan

   Pour the batter into the greased 17 cm pan and smooth the top with a spatula.

   Time: PT1M

6. Bake the cake

   Place the pan in a pre‑heated oven at 180°C. Bake for about 30 minutes, or until the top is golden and a toothpick inserted into the centre comes out clean.

   Time: PT30M

   Temperature: 180°C

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

35 g

Fat

10 g

Fiber

0.5 g