cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare is a easy Western recipe that serves 6. 250 calories per serving. Recipe by Mouni's Kitchen on YouTube.
Prep: 13 min | Cook: 30 min | Total: 55 min
Cost: $1.41 total, $0.24 per serving
Ingredients
- 2 pieces Eggs (large, room temperature)
- 100 g Granulated Sugar (fine granulated)
- pinch pinch Salt (fine sea salt)
- 70 ml Vegetable Oil (canola or any neutral oil)
- 100 ml Whole Milk (room temperature)
- unspecified ml Vanilla Extract (about 1 tsp (5 ml) if desired)
- 160 g All-Purpose Flour (sifted)
- 10 g Baking Powder (double‑acting)
Instructions
Prepare the pan
Grease a 17 cm round cake pan thoroughly with a thin layer of oil, making sure the sides are evenly coated.
Time: PT2M
Beat eggs and sugar
In a mixing bowl, whisk together 2 eggs and 100 g sugar until the mixture becomes pale, fluffy, and about double in volume.
Time: PT4M
Add wet ingredients
Add 70 ml oil, 100 ml milk, the vanilla extract (if using), and a pinch of salt to the egg‑sugar mixture. Mix just until incorporated.
Time: PT2M
Incorporate dry ingredients
Sift in 160 g flour and 10 g baking powder. Fold gently until just combined. If the batter feels too thick, add a little extra flour until it reaches a pourable but still thick consistency.
Time: PT4M
Transfer batter to pan
Pour the batter into the greased 17 cm pan and smooth the top with a spatula.
Time: PT1M
Bake the cake
Place the pan in a pre‑heated oven at 180°C. Bake for about 30 minutes, or until the top is golden and a toothpick inserted into the centre comes out clean.
Time: PT30M
Temperature: 180°C
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fiber
- 0.5 g
Dietary info: Vegetarian
Allergens: Eggs, Milk, Wheat
Ingredient Substitutions
- Instead of Eggs: egg replacer (for vegans)
- Instead of Granulated Sugar: coconut sugar, honey (reduce other liquids)
- Instead of Vegetable Oil: melted butter (adds flavor)
- Instead of Whole Milk: almond milk (for dairy‑free)
- Instead of Vanilla Extract: vanilla bean paste
- Instead of All-Purpose Flour: cake flour (for lighter texture)
- Instead of Baking Powder: baking soda + cream of tartar
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- 17 cm Round Cake Pan
- Oven
- Spatula
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Greasing the pan evenly to prevent sticking
- Beating eggs and sugar until pale and fluffy for proper leavening
- Adjusting flour to achieve the correct batter consistency
- Baking until fully set without overbaking
Chef Tips from the Video
- Use room‑temperature eggs and milk for a smoother batter
- Sift the flour and baking powder together to prevent lumps
- A light dusting of powdered sugar adds a decorative finish.
Troubleshooting
Cake is dense or heavy
Make sure the eggs and sugar were beaten until very fluffy; avoid over‑mixing after adding flour.
Cake sticks to the pan
Grease the pan well and consider lining with parchment paper for extra release.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months.
Room temperature: Can sit at room temperature, covered, for up to 1 day.
Make-Ahead Tips
- Bake the cake a day ahead and keep it wrapped; it stays moist
- Slice and freeze individual portions for quick desserts
Frequently Asked Questions
What is the cultural significance and history of vanilla cake in Western cuisine?
Vanilla cake became popular in the 19th century as refined baking techniques and the availability of vanilla extract spread across Europe and America. It is now a staple for birthdays, weddings, and everyday tea time, symbolizing simple comfort and celebration.
What traditional regional variations of vanilla cake exist in Western cuisine?
In the United Kingdom, a classic Victoria sponge adds jam and buttercream. In the United States, the same batter is often baked as a single‑layer yellow cake and frosted with cream cheese. French pâtisserie may incorporate almond flour for a lighter texture.
How is vanilla cake traditionally served in British and American celebrations?
In Britain, a vanilla sponge is split and layered with raspberry jam and whipped cream for a Victoria sponge. In the U.S., it is commonly frosted with buttercream or fondant and decorated for birthdays and holidays.
What occasions or celebrations is vanilla cake traditionally associated with in Western culture?
Vanilla cake is a go‑to dessert for birthdays, anniversaries, weddings, baby showers, and holiday gatherings such as Christmas and Easter, often customized with themed decorations.
How does vanilla cake fit into the broader Western baking tradition?
It represents the foundation of many layered and flavored cakes; its simple batter teaches basic leavening, mixing, and baking techniques that are built upon for more complex pastries.
What are the authentic traditional ingredients for vanilla cake versus acceptable substitutes?
Traditional ingredients include eggs, granulated sugar, all‑purpose flour, baking powder, butter or neutral oil, milk, and vanilla extract. Acceptable substitutes are melted butter for oil, almond milk for dairy milk, and coconut sugar for granulated sugar, though texture and flavor may vary slightly.
What other Western dishes pair well with vanilla cake?
Vanilla cake pairs beautifully with fresh berries, fruit compotes, whipped cream, or a scoop of vanilla ice cream. It also complements coffee, tea, or a glass of sparkling wine for a light dessert.
What makes vanilla cake special or unique in Western cuisine?
Its delicate flavor highlights the aroma of vanilla without being overpowering, and its light, airy crumb makes it a versatile canvas for frosting, fillings, and decorations, distinguishing it from richer chocolate or fruit cakes.
What are the most common mistakes to avoid when making vanilla cake?
Common errors include under‑whipping the eggs and sugar, over‑mixing after adding flour, and baking at too high a temperature which can cause a dry crust. Follow the mixing times and bake at 180°C for the recommended duration.
Can I make vanilla cake ahead of time and how should I store it?
Yes, the cake can be baked a day ahead. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days, or freeze for up to 2 months. Bring to room temperature before serving for best texture.
What does the YouTube channel Mouni's Kitchen specialize in?
The YouTube channel Mouni's Kitchen focuses on easy‑to‑follow home cooking tutorials, featuring simple, wholesome recipes that use everyday ingredients and clear step‑by‑step instructions for home cooks of all skill levels.
How does the YouTube channel Mouni's Kitchen's approach to Western baking differ from other cooking channels?
Mouni's Kitchen emphasizes minimal equipment, quick preparation, and practical tips like adjusting flour for texture, making it especially approachable for beginners compared to channels that use more specialized tools or elaborate techniques.
Last updated: September 6, 2026
