Healthy Homemade Ice Cream Recipe at Home🍦😋🍽️

Ingredients

• 1 cup Cashew Nuts (raw, soaked for at least 4 hours, drained)
• 8 pieces Medjool Dates (pitted and roughly chopped)
• 1 cup Greek Yogurt (plain, full‑fat for creaminess)
• 1 cup Coconut Milk (canned, full‑fat; add more if needed for smooth texture)
• 1 teaspoon Vanilla Essence (pure vanilla essence for flavor)

Instructions

1. Soak Cashew Nuts

   Place 1 cup raw cashew nuts in a bowl, cover with water and let soak for at least 4 hours or overnight. Drain before using.

   Time: PT4H

2. Pit and Chop Dates

   Remove pits from 8 Medjool dates and roughly chop them.

   Time: PT5M

3. Blend All Ingredients

   Add the drained cashews, chopped dates, 1 cup Greek yogurt, 1 cup coconut milk and 1 tsp vanilla essence into the blender. Blend on high until the mixture is completely smooth and creamy.

   Time: PT5M

4. Refrigerate the Mixture

   Transfer the blended mixture into an airtight container, seal, and place in the refrigerator for 2–3 hours until thoroughly chilled.

   Time: PT3H

5. Serve

   Scoop the chilled ice cream into bowls. Garnish with a sprinkle of crushed cashews or a drizzle of coconut milk if desired.

   Time: PT5M

Nutrition Facts

Calories

330

Protein

6 g

Carbohydrates

22 g

Fat

22 g

Fiber

3 g