Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Pear Cake
A beautiful layered dessert that combines a light almond biscuit base, a silky vanilla cream infused with gelatin, and caramelized pear cubes. Finished with thin toasted pear slices and an optional brûlée sugar topping, this cake looks elegant and tastes delicate and rich.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelizing the pears without burning
- • Folding the meringue gently to keep air
- • Tempering the custard to avoid curdling
- • Cooling the custard fully before adding whipped cream
- • Removing the thin biscuit crust for a smooth finish
- • Assembling quickly before the gelatin sets
Safety Warnings
- • Hot caramel can cause severe burns; stir constantly and keep children away.
- • When using a kitchen torch, work in a well‑ventilated area and keep flammable objects away.
- • Handle raw eggs with clean utensils to avoid salmonella risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Alpine Fleur de Sel Chouquettes
Light little chouquettes made with choux pastry, lightly scented and finished with a pinch of Alpine fleur de sel. Ideal for a snack or a gourmand dessert, they are made in batches and offer a subtle contrast between sweet and salty.
Cappuccino Yule Log
An original Yule log with coffee, chocolate and vanilla aromas, made of a moist sponge, a vanilla and coffee bavarois, a vanilla syrup and small dark chocolate discs. Ideal for the holidays, it serves about 10 people.
Homemade butter from liquid cream
Learn how to easily turn whole liquid cream into homemade butter, without special equipment. This simple technique uses a shaker or a mixer and a fine cloth to separate the buttermilk. The result is a soft, creamy butter that can be customized with a pinch of fleur de sel.
Chocolate caramel flan
A silky caramel and chocolate flan, resting on a slightly crunchy chocolate puff pastry base. Ideal for an elegant dessert to serve at the end of a meal.
Fondants à la noix de coco
Un gâteau fondant et moelleux à la noix de coco, idéal pour les petites faims sucrées. Cette recette simple, sans farine, combine lait de coco, noix de coco râpée et maïzena pour obtenir une texture aérienne et légèrement fondante. Parfait pour un dessert rapide ou une collation gourmande.
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.