Vanilla Sweet Cream Cold Brew

Ingredients

• 8 oz Cold Brew Coffee (pre‑made, strong concentrate)
• 2 oz Water (room temperature, to dilute the cold brew slightly)
• 1 tbsp Homemade Vanilla Syrup (see syrup recipe below; store‑bought vanilla syrup can be used in a pinch)
• 2 tbsp Heavy Cream (full‑fat, chilled)
• 2 tbsp Milk (whole milk recommended for richness; can use oat or almond milk for a lighter version)
• 1 cup Water (for syrup) (use filtered water for best flavor)
• 1 cup Granulated Sugar (white granulated sugar)
• 1 Vanilla Bean (split lengthwise and seeds scraped; use high‑quality Madagascar or Tahiti bean for best aroma)

Instructions

1. Make Homemade Vanilla Syrup

   Combine 1 cup water and 1 cup granulated sugar in a saucepan. Split the vanilla bean, scrape the seeds into the pot, and add the pod halves. Bring to a gentle boil, stirring until sugar dissolves, then simmer for 3‑4 minutes.

   Time: PT5M

   Temperature: Medium heat

2. Cool and Store Syrup

   Remove the saucepan from heat, let the syrup cool to room temperature, then strain through a fine mesh strainer to discard the vanilla pod and any sediment. Transfer to a small jar and refrigerate.

   Time: PT10M

3. Prepare Vanilla Sweet Cream

   In a mixing bowl, combine 2 tbsp heavy cream, 2 tbsp milk, and 1 tbsp of the cooled homemade vanilla syrup. Stir gently until fully incorporated; do NOT whip.

   Time: PT2M

4. Assemble the Cold Brew

   Fill a glass with 8 oz cold brew coffee, add 2 oz water, and stir in an additional 1 tsp vanilla syrup for extra sweetness if desired.

   Time: PT1M

5. Finish with Sweet Cream

   Slowly pour the vanilla sweet cream over the coffee mixture, allowing it to swirl and create a layered appearance. Give a final gentle stir before serving.

   Time: PT1M

Nutrition Facts

Calories

170

Protein

2 g

Carbohydrates

22 g

Fat

9 g

Fiber

0 g